Zahra H. Mohammad – författare
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6 produkter
Postharvest Loss and Waste Management of Horticultural Produce
From Farm to Fork
Av Zahra H. Mohammad, Faizan Ahmad m. fl.
Häftad, 2026
1975 kr
Kommande
Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork addresses the major challenges and root causes of postharvest losses while also presenting solutions to reduce losses using innovative technologies. Sections introduce an overview of postharvest challenges, such as …
Microbial Biotechnology in the Food Industry
Advances, Challenges, and Potential Solutions
Av Faizan Ahmad, Zahra H. Mohammad m. fl.
Inbunden, 2024
1858 kr
Lägg i varukorg
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making …
Microbial Biotechnology in the Food Industry
Advances, Challenges, and Potential Solutions
Av Sadaf Zaidi, Salam A. Ibrahim m. fl.
E-bok, 2024
2437 kr
Lägg i varukorg
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making …
Microbial Biotechnology in the Food Industry
Advances, Challenges, and Potential Solutions
Av Faizan Ahmad, Zahra H. Mohammad m. fl.
Häftad, 2025
1858 kr
Lägg i varukorg
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making …
Date Fruits and By-Products Processing Volume 1
Av Salam A. Ibrahim, Zahra H. Mohammad m. fl.
Inbunden, 2025
1532 kr
Lägg i varukorg
The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there has been an influx of new technology and processes in the applications of date fruits, many of …
Date Fruits and By-Products Processing Volume 1
Av Faizan Ahmad, Zahra H. Mohammad m. fl.
E-bok, 2025
1948 kr
Lägg i varukorg
The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there has been an influx of new technology and processes in the applications of date fruits, many of …
