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Sadaf Zaidi – författare

Visar alla böcker från författaren Sadaf Zaidi. Handla med fri frakt och snabb leverans.

5 produkter

  1. Rayees Ul Islam, Swaleha Naseem, Sadaf Zaidi - Nanoscale Innovations in Food Processing and Preservation, Inbunden. Tillgänglighet: Kommande

    Nanoscale Innovations in Food Processing and Preservation

    Av Rayees Ul Islam, Swaleha Naseem m. fl.

    Inbunden, 2026

    2704 kr

    Kommande

    As nanotechnology emerges as a transformative force in addressing critical challenges facing the food industry, Nanoscale Innovations in Food Processing and Preservation commences with an exploration of the global food landscape, emphasizing the imperative need for innovation in modern food …

  2. Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi - Microbial Biotechnology in the Food Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in the Food Industry

    Advances, Challenges, and Potential Solutions

    Av Faizan Ahmad, Zahra H. Mohammad m. fl.

    Inbunden, 2024

    1858 kr

    Lägg i varukorg

    Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making …

  3. Sadaf Zaidi, Salam A. Ibrahim, Zahra H. Mohammad, Faizan Ahmad - Microbial Biotechnology in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in the Food Industry

    Advances, Challenges, and Potential Solutions

    Av Sadaf Zaidi, Salam A. Ibrahim m. fl.

    E-bok, 2024

    2437 kr

    Lägg i varukorg

    Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making …

  4. Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi - Microbial Biotechnology in the Food Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Microbial Biotechnology in the Food Industry

    Advances, Challenges, and Potential Solutions

    Av Faizan Ahmad, Zahra H. Mohammad m. fl.

    Häftad, 2025

    1858 kr

    Lägg i varukorg

    Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making …

  5. Faizan Ahmad, Shams Tabrez Khan, Sadaf Zaidi, Rameez Ahmad Aftab - Utilization of Agri-Food Wastes and Byproducts, Inbunden. Tillgänglighet: Kommande

    Utilization of Agri-Food Wastes and Byproducts

    Recent Advances, Novel Approaches, Sustainable Solutions and Development

    Av Faizan Ahmad, Shams Tabrez Khan m. fl.

    Inbunden, 2027

    2677 kr

    Kommande

    Utilization of Agri-Food Wastes and Byproducts: Recent Advances, Novel Approaches, Sustainable Solutions and Development present the latest advances in the sustainable valorisation of agricultural and food processing wastes, addressing one of the most pressing global challenges in food systems. The …