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This book offers a practical guide for creating, funding, and growing a communication or media research lab.

Join Kevin Espiritu of Epic Gardening to learn the basics of growing plants, choose the right urban gardening method for you, and troubleshoot any problems you might encounter.If you think it’s impossible to grow your own food because you don’t have a large yard or you live in the city…think again. There is a plethora of urban gardening options to create beautiful, productive edible gardens no matter where you live. The key to succeeding as an urban gardener is to choose the method(s) that make sense for your unique living situation and then give your plants what they need to thrive. In Field Guide to Urban Gardening, Kevin helps you do just that. But he doesn’t stop there. He also provides in-depth garden plans, from upcycled DIY projects and intensive hydroponic systems to beautiful and functional raised beds. Urban gardening is a real, growing, and important movement in today’s world. This fact-packed book is your roadmap to get growing today. Urban gardening techniques featured include:  Container GardeningRaised BedsIndoor EdiblesBalconies and RooftopsHydroponicsFor more insight into growing a big garden in a small space, check out Kevin’s other books, Grow Bag Gardening and Epic Homesteading.

Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!)Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook!Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including:  Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee BarOriginal recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from DenaliLocal culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands  Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!

Ingrid Bergman was not only an incomparable beauty but one of the finest actresses of cinema’s Golden Age. She made her start in modest productions in Sweden before Hollywood beckoned and soon became one of filmdom’s brightest stars. She appeared in many acclaimed films including Casablanca, For Whom the Bell Tolls, and Gaslight. While her personal life was briefly tainted by an affair and a consequent falling out with the American public, Bergman was eventually able to return to Hollywood, and eventually earned two of her three Academy Awards.In The Essential Films of Ingrid Bergman, Constantine Santas and James Wilson look at the most notable performances of the award-winning actress’s career. From her early work in Swedish films to her final role in the mini-series A Woman called Golda, this book analyzes the entirety of Bergman’s on-screen career, paying special attention to those aspects of her acting that made her stand out most—her undeniable range of emotion, her stunning vulnerability, and her indisputable beauty. Among the films discussed in this volume are Casablanca, Gaslight, Spellbound, The Bells of St. Mary’s, Notorious, Indiscreet, and Murder on the Orient Express.This volume looks at each of Bergman’s most significant films, covering nearly five decades of film making, from Swedish productions to her final films. Each entry provides production history, plot summaries, film highlights, and major award details. Highlighting more than twenty productions, The Essential Films of Ingrid Bergman is a must-have for every fan of the legendary actress.

Join Little Andrea on an exploration of her Mexican heritage and the history of the Day of the Dead, a holiday that transforms death into a joyful celebration of life.Through detailed stories told by Little Andrea’s beloved abuela, The Dia de Los Muertos Story reveals to young readers the origins of Dia de Los Muertos, or the Day of the Dead, what it means to Mexican families, and how it has grown and expanded to other parts of the world, specifically north into the United States. This enchanting picture book follows Little Andrea as she discovers how what began as ceremonies practiced by the ancient Aztecs has evolved into a holiday recognized far beyond the borders of Mexico. As the story unfolds, Little Andrea explores significant moments in history and historical figures that demonstrate the endurance of the holiday through the ages. The Dia de Los Muertos Story offers children a deeply personal and more meaningful way to connect with the season surrounding the more commercial celebration of Halloween, giving an opportunity to transform the often-scary topic of death into a more nuanced perspective that includes the important celebrations of life, family, and friends. Gorgeously illustrated, this guide to understanding Dia de los Muertos encourages a young audience to engage directly with the holiday and Mexican culture through its many hallmarks such as sugar skulls, papel picado, ofrendas, catrinas, and more.Young readers will love learning beside Little Andrea about the incredible history and traditions of Dia de los Muertos and its joyful celebration of life.The Holiday Celebration series from becker&mayer! kids honors the diverse holidays and milestones that shape the cultural fabric of the United States. Though these traditions may have originated elsewhere, brought to our shores by ancestors from around the world, they have endured and evolved to weave the vibrant tapestry of American life. The series includes picture books and their companion kid-friendly cookbooks that share stories uniquely representative of the American experience—an experience that is multilayered, eclectic, inclusive, and joyfully beautiful.Also available from the series:The Juneteenth Story, The Juneteenth Cookbook, The Dia de Los Muertos Cookbook, and The Kwanzaa Story.