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Make quick, one-pot meals any time of the day - it's that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that - quick, delicious meals that take less than half the time. Australian Women's Weekly One Pot shows you how to make stews, tray bakes, paella, pies, and other family-friendly recipes. Included in this recipe book are: - More than 90 recipes and variations, all photographed and with a fresh, modern design- Quick, easy and delicious meals using just one dish to save you time in both preparation and washing up- Unique recipes not found in any of the other Australian Women's Weekly cookbooks- Simple ingredients that are recognisable and readily available in all markets- A range of cuisines, types of dishes and dietary needs, creating balanced everyday meals- A mixture of classic recipes and innovative ideasYou can create a feast in just one pot! Low-carb food, easy dinners, and wholesome family favourites - all in a few simple steps. Packed full of recipes from all over the world, and covering both stove-top and oven cooking, this book shows you how to cook for flavour with ease and speed, in a single pot, pan, wok, or tray.Recipes in this inspiring book are tried and tested and celebrate simplicity, great produce, and multicultural living. The Australian Women's Weekly series of cookbooks are creative, accessible, reliable branded recipe books with fresh photography and a modern design. Other books in this series include Australian Women's Weekly Vegetarian, Australian Women's Weekly Baking, and Australian Women's Weekly Mediterranean.

"Allow me to introduce myself."But he needed no introduction. "Anansi the spider!" said Anansi the boy. "The tales were true!""Traditional tales are always true," the spider answered, laughing. "Nothing lasts so long as truth, nor travels quite so far."Now in paperback! Award-winning author of Ghana Must Go, Taiye Selasi, reimagines the story of Anansi, the much-loved trickster, for a new generation. Kweku has grown up hearing stories about the mischievous spider Anansi. He is given the nickname Anansi by his father because of his similarly cheeky ways. On a holiday to visit his beloved Grandma in Ghana, Anansi the spider and Anansi the boy meet, and discover a magical pot that can be filled with whatever they want. Anansi fills it again and again with his favourite red-red stew, and eats so much that he feels sick. Will he learn to share this wonderful gift?This charming retelling of a West African story teaches readers about the dangers of greed, and the importance of being kind. Tinuke Fagborun's colourful illustrations bring the magic and wonder of the tale to life. When you've finished sharing the story, you can also find out more about the origins of Anansi folktales. This beautiful storybook is one that children will treasure forever.

Clear the counters for this do-it-all multicooker. Imagine a kitchen appliance that can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one.A multi-cooker appliance that can be used across a broad range of cooking applications, and combines many kitchen appliances into one space-saving machine, is every cook's dream! While a multicooker won't shop for you or chop ingredients, it will streamline the cooking process for a variety of cooking functions. Less hands-on cooking and less washing up throughout the cooking process are the rewards when using a multicooker. All this time saved means you'll be getting delicious meals on the table a lot more quickly.With over 75 easy recipes designed to use all the functions of your multi-cooker, you'll be preparing delicious, healthy, homemade meals every night with just the press of a button.

"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice & lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot & sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru¨lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach & potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.“A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill

Discover everything you need to know to create beautiful ceramics and unleash your pottery potential!Want to start exploring your creativity with clay and find harmony working with your hands? Or are you looking to expand your range of skills as a potter? Then Complete Pottery Techniques is the book for you!With the expert advice of makers working across a range of styles - from classic to cutting-edge contemporary - Complete Pottery Techniques helps you master every skill needed to bring your ideas to life. Dive straight in to discover: -A wide range of pottery forming techniques equipping you with everything you need to bring your designs to life. -Stunning showcase spreads for each section including beautiful close-up photography.Did you know that pottery has become a very popular wellness trend in recent years due to its relaxing and restorative qualities? With the expert advice of makers working across a range of styles - from classic to cutting-edge contemporary - Complete Pottery Techniques can help you master every skill needed to bring your ideas to life.From modelling to moulding, slabbing to sprigging, this all-encompassing pottery book is a one-stop guide to develop your design skills, taking an in-depth look at forming, decorating and firing, whilst featuring vivid photographs of inspirational pieces to show you what you can achieve using different pottery techniques.A must-have volume for both pottery beginners and intermediate potters seeking a technical guide alongside their pottery class, or potters of any level seeking inspiration for their ceramic projects. So whether you're looking to take up a new hobby this New Year, or you simply want to connect with this craft as a form of relaxation and mindfulness, Complete Pottery Techniques can teach you tonnes of techniques and tips so you can master your pottery skills and create beautiful art along the way!

“Flipping great recipes from the king of one-pan cooking.” – Donal Skehan“Simple yet sophisticated flavour bombs on every page. Dom always turns up.” – Nathan Anthony, Bored of Lunch"Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it." – Amy Sheppard––––––––––Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to shareHaving taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be.With sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from:Cheesy Leek & Potato GaletteChicken & Chorizo Tarte Tatin Upside Down Ratatouille Tart Pear & Pistachio Crinkle CakeIncludes 85 recipes for gatherings, large and smallNo fuss, minimal washing up, and never a soggy bottom in sight - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.

Taking home kitchens across the world by storm, the air fryer makes cooking healthy meals easier, quicker, and cheaper. Bringing together 75 vegetarian and vegan recipes, this book is full of inspiration to make the most of your air fryer. With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your veggie air fryer inspiration. From baked eggs with greens and saucy patatas bravas to vibrant tofu larb, crispy mushroom shawarma and even bread and butter pudding, plus snacks and sides covering everything in between.Whether you’re new to plant-based cooking or a pro veggie chef, this book is all you need to enjoy simple and flavourful veggie meals in minutes.

The ingredients we use in Caribbean cookery tell a story - and it's a hugeswirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasingboth traditional and new recipes, cherished ingredients and vibrant flavours fromacross the Caribbean. Let Andi Oliver take you on an exploration of identity andheritage as she shows you how to create simple yet sensational dishes that willbring the unbeatable flavours of Caribbean cooking to your table.The story of food captured in this book will take readers on a journey around themelting pot of cultural influences, history and legacy that has uniquely shapedhanded-down and contemporary Caribbean cuisine. Through her travels in Antigua,Andi shares her deeply personal journey on reconnecting with the food she grewup eating - the flavours and ingredients that run through her heart and soul - andwhat the future might hold for Caribbean cookery. This book explores who wewere, who we are, and where we're going - all through the food we eat and thepeople we meet along the way.

Discover the secret to successfully growing bonsai. The UK's leading gardening publisher brings you a horticultural handbook to fulfill your every need and seed! Get your gardening gloves on and join the green-fingered journey to grow, maintain and display bonsai successfully from the comfort of your own home and garden.Ideal for first-time gardeners, Grow Bonsai can help you to choose the perfect bonsai from an extensive directory of varieties, whether that's a delicate deciduous Japanese maple, a flowering hawthorn, or a faster-growing indoor tree such as a tropical fig. Learn how to plant and care for your tree with simple tips on propagation, pruning, wiring, and repotting, while a handy seasonal guide to bonsai maintenance lets you know what to do and when to do it!Part of the Grow low-price paperback gardening series by DK - the UK's leading and highly regarded practical gardening publisher - targeting first-time gardeners, Grow Bonsai features:- Detailed advice on choosing, shaping, and maintaining your bonsai, along with simple projects to try, and profiles of more than 25 species of bonsai.- Taps into the gardening for mental health trend: studies suggest that growing bonsai can reduce stress, improve mood, and bring about therapeutic benefits (Bonsai Tree Gardener, 2021).At DK, we believe in the power of discovery. If you like Grow Bonsai why not try the other titles in our Grow series? Learn how to brighten your garden all year round with Grow Bulbs, enjoy a no-fuss guide to container gardening with Grow Containers or minimise garden waste with Grow Eco-Gardening. Ready, set, let's grow!

An interactive pop up book that inspires hands-on learning and teaches your children how to count! Tactile elements and delightful imagery will encourage the development of motor skills and early learning.Bold, brightly coloured pictures, lift-the-flap pages and entertaining rhymes. Pop up Peekaboo: Numbers provides lots of opportunities for parent-and-child interaction and hours of animal entertainment. Learning to count is never easy, but it can be fun!Babies and toddlers will be enchanted by finding the surprises behind each flap. This interactive toddler book for 2 year olds helps teach young children object permanence, which is an important step in childhood development. Turning the pages and moving the pop-ups help toddlers learn motor control for improved dexterity.Inside the pages of this pop-up adventure book, you'll find:- Hands-on play that builds confident book skills- Look-and-find peekaboo games that reward curiosity- Rhythmic, read-aloud text that aids language development- Rounded edges and chunky pages, protecting babys and their growing teeth!This pop up book has been designed as an all-round activity learning experience, to get the most out of story time. Read aloud the lively rhymes that create the amusing story for your kids to follow, and play a guessing game of who is behind the flap! The rhymes and the easy-to-read text help preschoolers remember the new words they are learning for early language development. Complete the Pop up book series!Surprise! The peekaboo fun doesn't stop here! Your little one will enjoy hours of hide-and-seek surprises with the My Pop-Up Series. Find your farmyard friends with Pop-Up Peekaboo! Farm, search the oceans in Pop-Up Peekaboo! Under the Sea and travel back in time to find dinosaurs in Pop-up Peekaboo! Baby Dinosaur and more!

Say goodbye to takeaway and hello to fakeaway, with this all-encompassing comfort cookbook brought to you by popular BBC TV chef and presenter, Chris Bavin. Fancy a good old-fashioned Friday night takeaway, but not sure how to cut out the calories? Well, you do now! Introducing Fakeaway, Chris Bavin's second solo best-selling cookbook sharing 100 simple recipes for takeaway-inspired meals that cater for everyone. Whether you're simply trying to lose weight, or fancy cooking for the whole family, this healthy cookbook has something for everybody to love. Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy. From healthy ingredient swaps to savvy shopping styles, this easy cookbook promises everything you'll need for a fakeaway feast on a small budget. Organized by type of cuisine, there are a multitude of delicious dishes to recreate from the much-loved Friday night fish and chips, to spicy stir fries, pizza, pasta and more!Inspiring, mouth-watering and refreshingly practical, Fakeaway contains everything you need to know and more about recreating healthy and delicious takeaway meals for your family from scratch, all on a budget.Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better! Ready, set, let's cook!

Make simple recipes in 30 minutes without compromising on flavour! Whether you're looking for quick and easy weeknight meals or effortless dinner party dishes, this is the cookbook for you! This curated collection of all-new healthy meals comes from The Australian Women's Weekly (AWW), one of the most popular and reliable sources of recipes in Australia and beyond. Included in the cookbook are: -Over 90 triple-checked recipes, with vibrant photographs on every page-Unique dishes not found in any of the other Australian Women's Weekly cookbooks-Easily recognizable ingredients that you can find in your local supermarket -Cuisines from all over the world, catering to a range of dietary needs Healthy food without the fuss! Cooking balanced and delicious meals does not have to take all day! This book provides ideas for weekday recipes, desserts, and dinner party showstoppers that are sure to impress. From Mediterranean mac & cheese to pumpkin fritters and peanut brittle cannoli, AWW Quick & Easy includes both trusted family favourites and on-trend recipes for any day of the week. Even more to expand your culinary repertoire!The Australian Women's Weekly recipe series has its finger on the pulse of the latest healthy lifestyle trends that are so often led by the Australian market. Stay up-to-date with these creative and reliable recipes that can be trusted! Trying to kick start that plant-based diet? Australian Women's Weekly Vegetarian will inspire you with nutritious and flavorful vegetarian recipes. Looking for a naturally low-carb diet? Bring the taste of the Mediterranean to your home with Australian Women's Weekly Mediterranean.

DK brings you a curated collection of creative and healthy recipes from The Australian Women's Weekly. The Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals each and everyday, without compromising on flavour!A must-have volume for anyone seeking healthy, delicious and fuss-free recipes without slaving away in the kitchen all day! From light bites to sweet treats, whether it's feeding a crowd or creating simple snacks, this all-encompassing cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises:-Over 90 nutritious recipes, triple-checked by AWW's external recipe testers-Easily accessible and readily available ingredients in all markets-Stunning photography to complement each and every recipe -Recipes accompanied by a nutritional breakdown to summarise the amount of calories, carbohydrates, protein and fat per servingThe ideal gift for people seeking quick fuss-free access to revolutionary recipes from the latest lifestyle trends, or those simply wishing to improve their palates and be more adventurous in the kitchen, this no fuss family cookbook is sure to help you spice up your meals, savour the taste, and skip the added sugar! With over 70 million global sales since their first published book, and a fantastic 543,000 followers on Facebook, it's no wonder Australian Women's Weekly is one of the world's best-selling collections of cookbooks! At DK, we believe in the power of discovery. So why stop there?Discover a plethora of patisserie favourites with Australian Women's Weekly - Desserts, or indulge in bread, biscuits and baked goods with Australian Women's Weekly - Baking.Your taste-buds are sure to thank you for it!

No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just "set it and forget it". No slow cooker? No problem - each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques.You may be on a budget and looking to transform cheap cuts of meat into tender, rich meals, or just time-pressed but want to ensure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable bakes. Easier, quicker, cheaper, healthier – the air fryer has revolutionized the way we cook – and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer.Whether you’re looking to save time or money, want to make your treats healthier, or are simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.

Discover 75 super-simple slow cooker recipes, perfect for budget-friendly cooking, stress-free mid-week dinners and wholesome family favourites.With The Complete Slow Cooker Cookbook you’ll enjoy all-in-one winter warmers like curries, casseroles, and comforting soups and stews. Your slow-cooker unlocks easy-leave-alone cooking for traditional cuts of meats, plus fibre- and protein-packed pulses – allowing for thriftier, healthier eating.Recipes include:Chipotle Bean TacosSweet and Salty Chicken WingsSmokey Mushroom SoupLamb Shoulder Rogan JoshVanilla Peach and Coconut CobblerThis fresh new book is packed with ingenious tips and tricks, plus tasty snacks, treats and puddings too! You’ll master quick-to-prep and zero-stress slow-cooked recipes in no time at all, and enjoy healthy and tasty meals without spending hours over the stove.

Feed your family without the fuss with this collection of What Mummy Makes’ all-time favourite slow cooker recipes.This life-saving cookbook brings together Rebecca’s favourite slow cooker recipes - from across her many cookbooks - all in one place for the very first time. Make meal prep easy with hearty, filling, and flavourful meals to suit all the family from 6 months and over – perfect for batch cooking, cooking on a budget and designed for the best start to your children’s weaning journey.From soups and stews, pastas, and other simple midweek meals, to inspiration for the weekend, these all-in-one dishes are designed for sharing – maximizing convenience, while also enabling little ones to build healthy food habits.Recipes include:Sweetcorn StewChickpea and Butternut Squash DahlPork and Apple OrzottoGarlic Chicken Teriyaki NoodlesBanana Peach CakeTropical Rice PuddingLet your slow cooker do the work and free yourself up to enjoy the little moments that really matter.