Food Safety Series – serie
Visar alla böcker i serien Food Safety Series. Handla med fri frakt och snabb leverans.
3 produkter
Food Intolerance
Häftad, 1992
568 kr
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Many people experience, or believe they experience, a physical reaction to some sorts of food. These may range from allergies to psychologically based aversions. Frequently difficult to diagnose, they present particular problems for medical practitioners and health care workers, and they impinge on …
Dietary Fibre and Related Substances
Av I. T. Johnson, D. A. T. Southgate
Häftad, 1994
568 kr
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This book presents an account of the current knowledge of dietary fibre, covering both its beneficial role and possible adverse effects. Areas covered include the chemistry of plant cell walls, the problems of chemical analysis, and the physiological effects of cell wall polysaccharides throughout …
Immunoassays for Food-poisoning Bacteria and Bacterial Toxins
Av G. M. Wyatt
Häftad, 2011
551 kr
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Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and tech nological matters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques …
