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I. T. Johnson – författare

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6 produkter

  1. I. T. Johnson, D. A. T. Southgate - Dietary Fibre and Related Substances, Häftad. Tillgänglighet: Lägg i varukorg

    Dietary Fibre and Related Substances

    Av I. T. Johnson, D. A. T. Southgate

    Häftad, 1994

    568 kr

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    This book presents an account of the current knowledge of dietary fibre, covering both its beneficial role and possible adverse effects. Areas covered include the chemistry of plant cell walls, the problems of chemical analysis, and the physiological effects of cell wall polysaccharides throughout …

  2. D. A. T. Southgate, I. T. Johnson - Dietary Fibre and Related Substances, E-bok. Tillgänglighet: Lägg i varukorg

    Dietary Fibre and Related Substances

    Av D. A. T. Southgate, I. T. Johnson

    E-bok, 2013

    732 kr

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    Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques …

  3. G R Fenwick, I T Johnson - Dietary Anticarcinogens and Antimutagens, E-bok. Tillgänglighet: Lägg i varukorg

    Dietary Anticarcinogens and Antimutagens

    Chemical and Biological Aspects

    Av G R Fenwick, I T Johnson

    E-bok, 2000

    3088 kr

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    Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. …

  4. G R Fenwick, I T Johnson, Keith W. Waldron, D A T Southgate - Dietary Fibre, E-bok. Tillgänglighet: Lägg i varukorg

    Dietary Fibre

    Chemical and Biological Aspects

    Av G R Fenwick, I T Johnson m. fl.

    E-bok, 1990

    2852 kr

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    Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibre in the diet. It covers such areas as the chemistry of dietary fibre, health benefits to the …

  5. G R Fenwick, I T Johnson, Keith W. Waldron - Food and Cancer Prevention, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Cancer Prevention

    Chemical and Biological Aspects

    Av G R Fenwick, I T Johnson m. fl.

    E-bok, 1993

    3038 kr

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    Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this …

  6. G Williamson, I T Johnson - Phytochemical Functional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Phytochemical Functional Foods

    Av G Williamson, I T Johnson

    E-bok, 2003

    2631 kr

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    Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, …