Philosophies – serie
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12 produkter
12 produkter
113 kr
Skickas
Tattooing is an ancient practice with profound religious and cultural significance. While western tattooing centres on three main traditions - Polynesian, Japanese and Euro-American -- it has been recorded more or less everywhere.Beginning with the birth of the tattoo, John Miller explores this unique expression of personal, cultural and national identity, the tension between tattoo's status as a fashion item and its roots in subculture, and the relevance of magic -- a crucial part of tattooing's origins -- in contemporary society.As the inherent shock factor of tattoos decreases, tattoos are becoming more extensive, public and challenging in response, prompting an upsurge in avant-garde tattoo projects and 'extreme' tattooing. The Philosophy of Tattoos investigates the innate human desire to mark the skin, and what tattooing might tell us about that obsessively asked question: what does it mean to be human?
150 kr
Skickas inom 5-8 vardagar
How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world. This simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the seventeenth century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.
113 kr
Skickas
This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world. It is the perfect gift for coffee lovers, including chapters on the rise of the coffeehouse, legal bans on coffee, Brazil's domination of the world coffee trade and the birth of the espresso.
124 kr
Skickas
A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing the global shift of wine production from traditional wine-producing regions to emerging wine exporters. With a selective focus on unexpected facts and lesser-known characters connected with wine, from the Greek gods of wine to the monks who created Champagne and the ingenious ways French winemakers protected priceless vintages during wartime, this gift edition explores the historical influences that have shaped our drinking taste.
110 kr
Skickas
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer?In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself! Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
110 kr
Skickas
Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language - responsible for the coining of 'dutch courage'; and its current status as a popular social beverage and a pastime for those keen to experiment with flavouring their own gins.The Philosophy of Gin covers the historic transformation of the beverage, ideal flavour pairings for the gin connoisseur, and how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.
110 kr
Skickas
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
138 kr
Skickas
'The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey!' – Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled. A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999. This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients – grain, wood, yeast and time – then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.
113 kr
Skickas
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.
145 kr
Skickas
Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a nineteenth-century American poem. Sprinkle with the Christian tradition of Jesus being born on 25 December and stir well. Allow the mixture to absorb other influences over hundreds of years and serve with a plum pudding that may or may not have plums in it. Drawing on these multifarious ingredients and more, Caroline Taggart takes a fascinating and quirky look at why we celebrate Christmas the way we do. Illustrated in glorious full colour with images from the British Library Collections, this is a joyful journey through distant lands and ancient customs, finishing with a few thoughts on what our future traditions might be.
144 kr
Skickas
Throughout history, people have wanted to conquer, plot and travel across with the world in two-dimensions. From the murky origins of human's earliest past times, where fortune-telling and play blur, to modern ventures into Monopoly, boardgames have shaped everything from how we conduct war to the art we create.What is it that makes them so addictive, so constantly inviting to playful reinterpretation and reinvention? Caroline Taggart brings her signature warmth and wit to The Philosophy of Boardgames, a playful cultural history that lays the checkered past of boardgames bare. Covering various subgenres of games including: Early games, Race games, Chess, Combat games, Puzzles games, Word games, Quiz games, Role-playing games, and Collaborative games.
138 kr
Skickas
'The absence of Beard is usually a sign of physical and moral weakness.' 'Take two drawings of the head of a lion, one with and the other without the mane. You will see how much of the majesty of the king of the woods, as well as that of the lord of the earth, dwells in this free-flowing appendage.' 'There is scarcely a more naturally disgusting object than a beardless old man. The Beard keeps gradually covering, varying and beautifying, and imparts new graces even to decay, by heightening all that is still pleasing, veiling all that is repulsive.' This eccentric Victorian book argues a strong case for the universal wearing of a beard - that essential symbol of manly distinction since ancient times. Thomas S. Gowing contrasts the vigour and daring of bearded men through history with the undeniable effeminacy of the clean-shaven. He reminds the modern man that 'ladies, by their very nature, like everything manly', and cannot fail to be charmed by a 'fine flow of curling comeliness'. Gowing's book is now republished for the first time since 1850, accompanied by illustrations of impressive beards from history.