Valorization of Agri-Food Wastes and By-Products (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
1024
Utgivningsdatum
2021-08-26
Förlag
Elsevier Science
Dimensioner
279 x 216 x 51 mm
Vikt
2324 g
ISBN
9780128240441

Valorization of Agri-Food Wastes and By-Products

Recent Trends, Innovations and Sustainability Challenges

av Rajeev Bhat
Häftad,  Engelska, 2021-08-26
1394
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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.

The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation.? The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for?food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.
  • Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
  • Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
  • Presents emerging technologies for the valorization of agri-food wastes and by-products
  • Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
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Övrig information

Rajeev Bhat Rajeev Bhat is a professor and the ERA Chair holder in Food By-products Valorization Technologies (VALORTECH) at the Estonian University of Life Sciences, Tartu, EU. He has an extensive research and teaching experience of more than 20 years in the field of agri-food technology, with research expertise focusing on various issues pertaining to sustainable food production and food security. He holds international work experiences in South Korea, India, Malaysia, Germany, Fiji Islands, and now in Estonia. To date, he has nearly 250 research articles published in ISI based journals and as refereed book chapters; has edited seven and authored one book; is on the editorial board of leading International journals; has been a scientific committee/advisory board member and an invited speaker in various international conferences. His name now figures in the World's top 2% scientists in the field of Food Science & Technology as per the survey done by Stanford University based researchers. He has completed several sponsored research and consultancy projects with funding received from various agencies. Prof. Bhat has also been a visiting professor in many of the renowned universities and is a recipient of several prestigious international awards and recognitions conferred by various institutions of higher learning and research establishments.

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