• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

Upp till 20% på populära nyheter →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare

    Mina sidor

      Hjälp

      • Kundservice
      • Vanliga frågor och svar
      • Frakt och leverans
      • Retur vid ångerrätt
      • Reklamera vara
      • Betalning
      • Köpvillkor
      • Allmänna villkor
      • Information om webbplatsens tillgänglighet

      Om Bokus

      • Om oss
      • Pressrum
      • För studenter
      • För företag
      • För bibliotek och offentlig verksamhet
      • För leverantörer
      • Hållbarhet

      Populärt

      • Aktuella erbjudanden
      • Presentkort
      • Studentlitteratur
      • Nya böcker
      • Topplistor
      • Signerade böcker
      • Engelska böcker

      Inspiration

      • Boktips
      • BookTok
      • Populära bokserier
      • Barnbokskaraktärer
      • Populära författare
      Logotyp för Bokus
      Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
      bokus @ CookiesIntegritetspolicyKöpvillkor
      Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
      1. Naturvetenskap och teknik
      2. Geovetenskap
      3. Miljövetenskap och miljöpolitik

      Sustainable Development and Pathways for Food Ecosystems

      Integration and Synergies

      AvRiccardo Accorsi,Rajeev Bhat

      Häftad, Engelska, 2023

      1 436 kr

      Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

      Beskrivning

      Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity's role in transforming, preserving, and conserving the others. It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption. The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management.

      • Provides information on sustainability challenges, developments and solutions related to food ecosystems
      • Discusses the impact of renewables toward sustainable and zero-carbon food ecosystems
      • Summarizes the scientific literature on alternative valorization strategies to reduce biomass
      • Defines boundaries of analysis of entities, input/output flows, constraints and performance goals to measure data

      Produktinformation

      • Utgivningsdatum:2023-06-22
      • Mått:152 x 229 x 20 mm
      • Vikt:570 g
      • Format:Häftad
      • Språk:Engelska
      • Antal sidor:354
      • Förlag:Elsevier Science
      • ISBN:9780323908856

      Utforska kategorier

      • Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik

      Mer om författaren

      Riccardo Accorsi is assistant professor at the University of Bologna’s Department of Industrial Engineering where he teaches Industrial Logistics class. His research interests lie in operations management and in the development of decision-support models and tools for the design, planning and optimization of sustainable production and distribution systems with particular focus on food supply chains. Leading member of the Food & Wine Supply Chain Council (FWSCC), he has written numerous publications on the management of food supply chain operations. He has been involved in many funded research projects and consulting for industry. Rajeev BhatRajeev Bhat is a professor and the ERA Chair holder in Food By-products Valorization Technologies (VALORTECH) at the Estonian University of Life Sciences, Tartu, EU. He has an extensive research and teaching experience of more than 20 years in the field of agri-food technology, with research expertise focusing on various issues pertaining to sustainable food production and food security. He holds international work experiences in South Korea, India,Malaysia, Germany, Fiji Islands, and now in Estonia. To date, he has nearly 250 research articles published in ISI based journals and as refereed book chapters; has edited seven and authored one book; is on the editorial boardof leading International journals; has been a scientific committee/advisory board member and an invited speaker in various international conferences. His name now figures in the World’s top 2% scientists in the field of FoodScience & Technology as per the survey done by Stanford University based researchers. He has completed several sponsored research and consultancy projects with funding received from various agencies. Prof. Bhat has also beena visiting professor in many of the renowned universities and is a recipient of several prestigious international awards and recognitions conferred by various institutions of higher learning and research establishments.

      Innehållsförteckning

      • 1. Exploring strategies, technologies, and novel paradigms for sustainable agri-food supply chain ecosystems design and control Riccardo Accorsi, Beatrice Guidani, Michele Ronzoni, Riccardo Manzini and Emilio Ferrari 2. Planning growers’ strategies for sustainable large-scale food supply network and food security Amir Hajimirzajan, Mohammadali Vahdat, Ahmad Sadegheih and Hamid El Bilali 3. Sustainable development of food supply chains toward food security managing and reducing losses Danar Praseptiangga and Gusti Fauza 4. Reconciling the design of livestock production systems and the preservation of ecosystems Oscar Blumetto, Andrea Ruggia and Guadalupe Tiscornia 5. The role of organic and natural ecosystems in the food industry S.K. Yadav, Subhash Babu, Raghavendra Singh, Devideen Yadav and G.A. Rajanna 6. Sustaining biodiversity and ecosystem services with agricultural production A. Tenza-Peral, R. Ripoll-Bosch, I. Casasús, D. Martín-Collado and A. Bernués 7. Sustainable materials and infrastructures for the food industry Dimas Rahadian Aji Muhammad, Muhammad Zukhrufuz Zaman and Achmad Ridwan Ariyantoro 8. Valorization of food waste biomass and biomaterials from a circular economy approach J. Echave, M. Fraga-Corral, A.G. Pereira, A. Soria-Lopez, M. Barral, F. Chamorro, Hui Cao, Jianbo Xiao, J. Simal-Gandara and M.A. Prieto 9. Biopolymers as sustainable alternatives in the food packaging industry Abirami Ramu Ganesan, Surya Mudavasseril Sudheer and Rajeev Bhat 10. Assessing energy requirements in the European (EU-28) food sector Marco Bortolini, Cristian Cafarella, Emilio Ferrari, Francesco Gabriele Galizia, Mauro Gamberi and Valentina Ventura 11. Reconciling biofuels with growing food demand and sustainable food systems Tajul Ariffin Masron and Yogeeswari Subramaniam 12. Solar thermal technology adoption in the food processing industry Muhammad Imran Ismail, Nor Alafiza Yunus and Haslenda Hashim 13. Water management towards sustainable food industry Javier Santos, Elisabeth Viles, Paloma Grau and Florencia Kalemkerian
      Hoppa över listan

      Du kanske också är intresserad av

      Rajeev Bhat, Riccardo Accorsi - Sustainable Development and Pathways for Food Ecosystems, E-bok

      Sustainable Development and Pathways for Food Ecosystems

      Rajeev Bhat, Riccardo Accorsi

      E-bok
      2023

      2 103 kr

      Rajeev Bhat, Swati Sharma, Ashok Kumar Nadda - Biopolymers, E-bok

      Biopolymers

      Rajeev Bhat, Swati Sharma, Ashok Kumar Nadda

      E-bok
      2022

      2 517 kr

      Rajeev Bhat, Vicente M. G mez-L pez - Electromagnetic Technologies in Food Science, E-bok

      Electromagnetic Technologies in Food Science

      Rajeev Bhat, Vicente M. G mez-L pez

      E-bok
      2021

      2 682 kr

      Riccardo Manzini, Riccardo Accorsi - Warehousing and Material Handling Systems for the Digital Industry, Inbunden

      Warehousing and Material Handling Systems for the Digital Industry

      Riccardo Manzini, Riccardo Accorsi

      Inbunden, 2024

      3 063 kr

      Rajeev Bhat, Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath - Progress in Food Preservation, Inbunden

      Progress in Food Preservation

      Rajeev Bhat, Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath

      Inbunden, 2012

      2 665 kr

      Riccardo Accorsi, Riccardo Manzini - Warehousing and Material Handling Systems for the Digital Industry, E-bok

      Warehousing and Material Handling Systems for the Digital Industry

      Riccardo Accorsi, Riccardo Manzini

      E-bok
      2024

      3 937 kr

      Riccardo Manzini, Riccardo Accorsi - Sustainable Food Supply Chains, E-bok

      Sustainable Food Supply Chains

      Riccardo Manzini, Riccardo Accorsi

      E-bok
      2019

      2 752 kr

      Riccardo Accorsi, Riccardo Manzini - Sustainable Food Supply Chains, Häftad

      Sustainable Food Supply Chains

      Riccardo Accorsi, Riccardo Manzini

      Häftad, 2019

      1 963 kr

      Swati Sharma, Tuan Anh Nguyen, Ashok Kumar Nadda, Rajeev Bhat - Nanotechnology in Paper and Wood Engineering, E-bok

      Nanotechnology in Paper and Wood Engineering

      Swati Sharma, Tuan Anh Nguyen, Ashok Kumar Nadda, Rajeev Bhat

      E-bok
      2022

      3 462 kr

      Riccardo Manzini, Riccardo Accorsi - Warehousing and Material Handling Systems for the Digital Industry, Häftad

      Warehousing and Material Handling Systems for the Digital Industry

      Riccardo Manzini, Riccardo Accorsi

      Häftad, 2025

      3 063 kr