Instrumental Methods for Quality Assurance in Foods
AvDaniel Y.C. Fung,Richard E. Matthews
Inbunden, Engelska, 1991
Del i serien Food Science and Technology
2 966 kr
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Beskrivning
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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