Introduction to Food Toxicology
AvTakayuki Shibamoto,Leonard F. Bjeldanes
Inbunden, Engelska, 2009
Del i serien Food Science and Technology
929 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
- Solid-phase extraction, immunoassay, and LC/MS
- Mechanisms of regulation of xenobiotic activation and deactivation
- Developments in the modes of action and impact of natural toxins in food plants
- A comprehensive review of the issues surrounding dioxins
- The function of antioxidants and their toxicological aspects
- Acrylamide, its occurrence, toxicity and regulation on its use
- Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants
- Diet and drug interactions
Produktinformation
Utforska kategorier
Innehållsförteckning
Hoppa över listan
Mer från samma författare
Chromatographic Analysis of Environmental and Food Toxicants
Takayuki Shibamoto
Inbunden, 1998
4 511 kr
Hoppa över listan
Mer från samma serie
Statistical Methods in Food and Consumer Research
Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan
Inbunden, 2008
1 367 kr
Hoppa över listan
Du kanske också är intresserad av
- 10% rabatt på allt
Chromatographic Analysis of Environmental and Food Toxicants
Takayuki Shibamoto
Inbunden, 1998
4 511 kr
- Nyhet
- 10% rabatt på allt
Del 11
- Signerad!
Del 3