De som köpt den här boken har ofta också köpt LATIN TERMINOLOGY Netter Atlas of Human Anatomy... av Frank H Netter (häftad).
Köp båda 2 för 1756 krJeremy Hawker Consultant Epidemiologist, Field Service, National Infection Service, Public Health England; Honorary Professor, Universities of Liverpool, Warwick, and Staffordshire, UK. Norman Begg Independent Vaccine Consultant; formerly GlaxoSmithKline Vaccines, Wavre, Belgium. Ralf Reintjes Professor, Epidemiology and Public Health Surveillance, Hamburg, Germany; Adjunct Professor, Infectious Disease Epidemiology, Tampere, Finland. Karl Ekdahl Head, Public Health Capacity and Communication Unit, European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden. Obaghe Edeghere Consultant Epidemiologist, Field Service, National Infection Service, Public Health England, UK. Jim van Steenbergen Independent Consultant; formerly Coordinator Communicable Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
About the authors ix Foreword xi Abbreviations xiii Section 1: Introduction 1.1 How to use this book 3 1.2 Basic concepts in the epidemiology of infectious disease 5 1.3 Basic concepts in the prevention of infection 8 1.4 Emergency risk communication 13 1.5 Health protection oncall 15 Section 2: Common topics 2.1 Meningitis and meningism 23 2.2 Gastrointestinal infection 26 2.3 Community acquired pneumonia 33 2.4 Rash in pregnancy 37 2.5 Rash and fever in children 39 2.6 Illness in returning travellers 41 2.7 Jaundice 43 2.8 Infection in the immunocompromised 44 Section 3: Diseases 3.1 Amoebic dysentery 51 3.2 Anthrax 52 3.3 Bacillus cereus 55 3.4 Botulism 57 3.5 Brucellosis 61 3.6 Campylobacter 63 3.7 Chickenpox and shingles (varicellazoster infections) 67 3.8 Chikungunya 69 3.9 Chlamydia pneumoniae 71 3.10 Chlamydia trachomatis 72 3.11 Cholera 75 3.12 CJD and other human transmissible spongiform encephalopathies 77 3.13 Clostridium difficile 79 3.14 Clostridium perfringens 82 3.15 Coronavirus (including MERS and SARS) 84 3.16 Cryptosporidiosis 87 3.17 Cyclosporiasis 92 3.18 Cytomegalovirus 93 3.19 Dengue fever 94 3.20 Diphtheria 96 3.21 Enterococci,including Glycopeptide Resistant Enterococci (GRE) 98 3.22 Enterovirus infections (including hand, foot and mouth disease) 100 3.23 Epstein Barr Virus 103 3.24 Giardiasis, 104 3.25 Gramnegative bacteraemia (including carbapenemresistant enterobacteriaceae) 106 3.26 Gonorrhoea, syphilis and other acute STIs 111 3.27 Hantavirus infection 118 3.28 Head lice 119 3.29 Helicobacter pylori 121 3.30 Hepatitis A 122 3.31 Hepatitis B 126 3.32 Hepatitis C 129 3.33 Hepatitis, delta 132 3.34 Hepatitis E 132 3.35 Herpes simplex 134 3.36 Haemophilus influenza type b (Hib) 136 3.37 HIV 138 3.38 Influenza 143 3.39 Japanese B encephalitis 149 3.40 Legionellosis 149 3.41 Leprosy 152 3.42 Leptospirosis 153 3.43 Listeriosis 155 3.44 Lyme disease 158 3.45 Malaria 160 3.46 Measles 162 3.47 Meningococcal infection 165 3.48 MRSA (MeticillinResistant Staphylococcus aureus) 169 3.49 Mumps 173 3.50 Mycoplasma pneumoniae infection 174 3.51 Norovirus 175 3.52 Paratyphoid fever 179 3.53 Parvovirus B19 (fifth disease) 181 3.54 Plague 183 3.55 Pneumococcal infection 185 3.56 Poliomyelitis 188 3.57 Psittacosis 190 3.58 Q fever 192 3.59 Rabies 195 3.60 Relapsing fever 196 3.61 Respiratory Syncytial Virus (RSV) 197 3.62 Ringworm 200 3.63 Rotavirus 204 3.64 Rubella 205 3.65 Salmonellosis 207 3.66 Scabies 211 3.67 Schistosomiasis 215 3.68 Shigellosis 216 3.69 Shiga toxinproducing Escherichia coli (STEC) and other diarrhoeagenic E. coli 220 3.70 Smallpox 227 3.71 Staphylococcal food poisoning 229 3.72 Streptococcal infections 230 3.73 Tetanus 233 3.74 Threadworms 235 3.75 Tick borne Encephalitis 236 3.76 Toxocariasis 237 3.77 Toxoplasmosis 238 3.78 Tuberculosis (and nontuberculous mycobacteria) 239 3.79 Tularaemia 248 3.80 Typhoid fever 250 3.81 Vibrio parahaemolyticus infection 253 3.82 Viral haemorrhagic fevers, including Ebola 255 3.83 Warts and verrucae (and molluscum contagiosum) 258 3.84 West Nile virus 260 3.85 Whooping cough 261 3.86 Yellow fever 264 3.87 Yersiniosis 265 3.88 Zika virus infection 267 3.89 Other organisms 270 3.89.1 Bacteria 270 3.89.2 Rickettsia, including typhus and ehrlichia 270 3.89.3 Viruses 277 3.89.4 Protozoa 277 3.89.5 Helminths 282 3.89.6 Fungi and actinomycetes 288 3.89.7 Bites, stings, and venoms 288 3.89.8 Chemical foodborne illness 300 Section 4: Services and organisations 4.1 Surveillance of communicable disease 305 4.2 Managing infectious disease incidents and outbreaks 312 4.3 Community infection control 320 4.4 Hospital infection control 325 4.5 Antimicrobial stewardship 331 4.6 Risks to and from healthcare