Manresa (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
336
Utgivningsdatum
2013-10-22
Utmärkelser
Winner of IACP Crystal Whisk Award (Design) 2014; Short-listed for James Beard Foundation Book Awards (Professional) 2014
Förlag
Ten Speed Press
Medarbetare
Ripert, Eric (foreword)
Illustrationer
100 FULL-COLOR PHOTOS
Dimensioner
287 x 246 x 36 mm
Vikt
2243 g
Antal komponenter
1
ISBN
9781607743972
Manresa (inbunden)

Manresa

An Edible Reflection [A Cookbook]

(1 röst)
Inbunden Engelska, 2013-10-22
421
  • Skickas inom 5-8 vardagar.
  • Gratis frakt inom Sverige över 159 kr för privatpersoner.
Finns även som
Visa alla 1 format & utgåvor
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.

Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food-specifically where the Santa Cruz Mountains meet the sea-than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.

Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu-and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Visa hela texten

Passar bra ihop

  1. Manresa
  2. +
  3. Wine Simple

De som köpt den här boken har ofta också köpt Wine Simple av Aldo Sohm, Christine Muhlke (inbunden).

Köp båda 2 för 720 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna