Paleo By Season

A Chef's Approach to Paleo Cooking

Häftad, Engelska, 2014

388 kr

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Beskrivning

Paleo By Season presents a chef's approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food, so they can focus not on recipes but on using the best fresh, local ingredients. With dozens of techniques, over 100 Paleo recipes, and a showcase of small farmers and ranchers cross the country who are providing sustainably raised meats and organically grown fruits and vegetables, Paleo By Season offers home cooks the tools they need to think like a chef.

Produktinformation

Utgivningsdatum:2014-07-08
Mått:203 x 254 x 20 mm
Vikt:976 g
Format:Häftad
Språk:Engelska
Antal sidor:304
Förlag:Victory Belt Publishing
ISBN:9781628600063

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Mer om författaren

Peter Servold is the owner of Pete’s Paleo, a national ready-to-eat Paleo company that produces and ships ready-to-eat meals around the country, as well as Paleo bacon and other Paleo products. Peter has worked in the culinary and restaurant field his whole life, starting as a dishwasher when he was 13, to running front-of-house operations in multiple restaurants before attending culinary school. After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene, learning the true meaning of farm-to-table dining and working with the best possible ingredients from the best local sources. Shortly thereafter, Peter met his wife Sarah. Thanks to many years of living the chef/restaurant lifestyle, he was in desperate need of some CrossFit and Paleo in his life. They did a challenge for 30 days together, and that planted the seed for what would become Pete’s Paleo, where the slogan is Bringing Fine Dining to Your Cave.