Make it Paleo II

Over 175 New Grain-Free Recipes for the Primal Palate

Häftad, Engelska, 2015

388 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

Much like the original Make it Paleo (Victory Belt, 2011, available from Turnaround), this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are inspired culinary creations. Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide you through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entres, elegant side dishes and decadent desserts.

Produktinformation

Utgivningsdatum:2015-02-17
Mått:203 x 254 x 28 mm
Vikt:1 384 g
Format:Häftad
Språk:Engelska
Antal sidor:400
Förlag:Victory Belt Publishing
ISBN:9781628600599

Utforska kategorier

Hälsokost inom Mat och dryck

Mer om författaren

Hayley Mason and Bill Staley are the minds behind the popular Paleo recipe website Primal Palate, and the authors of several bestselling Paleo cookbooks: Make It Paleo, Gather, and The 30 Day Guide to Paleo Cooking. Their Paleo journey together started with a blog titled The Food Lovers Primal Palate. Since then, they have cooked their way to becoming two of the most popular Paleo foodies on the web. Known for their simple and delicious recipes and their beautiful, bright photography, Hayley and Bill make food that is instantly recognizable, whether it’s on your computer screen or on your plate. A 2010 graduate of Chatham University, Caitlin Nagelson is a notable figure in Pittsburgh’s vibrant and blossoming restaurant community, working with some of the city’s best chefs and bartenders. She showed an early interest in cuisine by making sushi for her family at the age of 12, and later went on to train as a sushi chef under Matt Kemp. She points to her diagnosis of chronic Lyme disease in 2009 as a transformative experience in the evolution of her diet and cooking.