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Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 248
Utgivningsdatum: 2020-12-25
Upplaga: 2nd Expanded Second ed.
Förlag: Nazli Develi
Medarbetare: Aurora, Studio (design)
Illustrationer: Color illustrations
Dimensioner: 216 x 216 x 21 mm
Vikt
Antal komponenter: 1
Komponenter: 111:Premium Color 8.5 x 11 in or 280 x 216 mm Case Laminate on White w/Gloss Lam
ISBN: 9781736374269

Green and Awake Gourmet Raw

Name: Green and Awake Gourmet Raw
Price: 749.00 SEK
Availability: InStock
Author: Nazli Develi, Stella Nilsson
ISBN: 9781736374269

140 Vibrant Living Food Recipes (Expanded & Revised New Edition)

av Nazli Develi, Stella Nilsson

Inbunden, Engelska, 2020-12-25

749

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BOOK DESCRIPTION

"Gourmet Raw Cookbook", the second book in the "Green & Awake Series", is now available in its latest, expanded and revised version!

What to Expect?

From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits.

All recipes are raw also vegan and gluten-free.

Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage.

Whom for?

For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen.

Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor.

About Author

Author Nazl Develi is a well-known plant based - raw food chef working internationally, mainly in Nordic countries.

She is the author of numerous books including "Green & Awake series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook".

She has appeared on Vegovision live-show and has been featured in Vegnews, UK Vegan Food & Living Magazine, Sweden's Journal Chocolate Magazine , RaiseVegan, Canadian Vegan Magazine, and other publications.

Many people describe her food as "close to its natural state but still gourmet."

For author's other books, check the author page. You can also find her creations on Instagram as @gurmevegan.

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"truly a great resource for creating simple but gourmet, delicious, highly nutritious meals. this book helped me to eat more raw food. i have lots of new ideas. once you know the techniques and get the raw ingredients to have on hand, it is cinch to make something quickly that will elevate your relationship to health." - H.A

"i've used these recipes in our cafe kitchen ever since i received it. recipes are amazing! especially raw dehydrated cookies, cakes, wraps, crackers and dips! a must-have bible for every kitchen library!" - Johanna Taylor

"this is the one of the best raw books i've read for getting started with raw foods. i highly recommend it" - Malin Lundqvist

"i have owned a lot of raw vegan books over the years and nothing comes close to this one. this book has opened up the world of raw food that i haven't seen before and i am so thankful. also love the spiritual perspective behind the book." - Linda N.

"I have many books from the same author and love the design and layout in her latest books. Happy to see they applied same design for gourmet raw concept. I highly recommend this book, very reader-friendly and packed with delicious raw food options with gorgeous photos." - Gabriela Hudson

"This cookbook is amazing. I have many in my collection on raw and this one is a must have" - Helen D.

"If you are looking for healthy and delicious gourmet food, this book is for you. What I really like about this book is the fact that a lot of explanation is provided as to the benefits and how to eat more raw foods. The recipes are amazing. I cannot believe the sauces and pizzas you can make from raw foods. There is no shortage of great ideas and recipes to try for anyone looking to eat little healthier. You can incorporate a few recipes or a lot, and still eat some wonderful meals. Do not forget raw desserts and cookies, they look so amazing too! Truly I am amazed at the different recipes and things you can do while eating healthier. I really am learning a lot from this cookbook!" - Amanda Leng

Nazli is the creator of gurmevegan.com, a plant based chef, menu designer, raw pastry educator and author of several cookbooks, all rooted in food expression with nature as a core.

She focuses on plant-based fine dining experience using high quality ingredients, mostly raw, local grown. She believes we do our body a great favor by eating foods that are as close to their original state as possible but at the same time easy for digestion and still gourmet.

She is quite preoccupied with the old, traditional ways of cooking in combination with the more modern methods in the best of both worlds style.

Obsessed with art, design, raw desserts, health, wellness and experiemental flavours , she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.