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Fler böcker av Alison Roman
Dining In made Alison Roman's SALTED BUTTER CHOCOLATE CHUNK SHORTBREAD Instagram-famous, but in fact all the recipes in this most-talked-about and of-the-moment cookbook are just as much of a source of inspiration. With 125 recipes for effortlessl...
A Very Serious Cookbook: Contra Wildair
Jeremiah Stone, Fabian Von Hauske, Alison Roman
The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabian von Hauske of Contra and Wildair This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more...
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Alison Roman is a contributor at Bon Appetit and regular food columnist in the New York Times. Formerly a Senior Food Editor at Bon Appetit and BuzzFeed, her work has also been featured in GQ, Cherry Bombe and Lucky Peach. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.