A Shortcut to Drinking Great Wines
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Köp båda 2 för 571 krWinner of the Guild of Food Writers Drinks Book Award 2021 Shortlisted for the André Simon Food and Drink Book Awards 2020 "Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone i...
Dan Keeling is a London-based writer, restaurateur and wine merchant. He is editor and co-founder of Noble Rot magazine, and co-owner of their three eponymous London restaurants, which have won 'Wine List of the Year' at the World Restaurant Awards, and the National Restaurant Awards an unprecedented five times. Keeling Andrew, the wine import company he co-owns, represents some of the world's most exciting winemakers and offers bottles to the public through its Shrine to the Vine retail shops. Dan's first book Noble Rot: Wine from Another Galaxy (co-written with Mark Andrew) was The Guild of Food Writers 'Drinks Book of the Year 2021', and he has been awarded one Fortnum & Mason and three Louis Roederer awards for his writing about wine and food.