• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% rabatt på allt med kod: NYSTART10 →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Agronomi och lantbruk
    4. Agronomi

    Agriculture, Land Use and the Path to Net Zero

    AvBob Rees

    E-bok
    Engelska, 2026

    Del 183 i serien Burleigh Dodds Series in Agricultural Science

    2 911 kr

    Läs direkt i Bokus Reader – eller ladda ned till din enhet

    Beskrivning

    It’s been suggested that farming contributes to around 12% of global greenhouse gas (GHG) emissions, with land use associated with agriculture (such as deforestation to clear land for crop production) increasing this overall share to 25% of global GHG emissions. As the climate change emergency continues to threaten global food production and security, there is a growing need to modify or relocate existing farming systems to reduce their environmental impact and ensure a safe, sustainable and sufficient supply of food.Agriculture, land use and the path to net zero provides a comprehensive overview of the role of agriculture in contributing to GHG emissions, including the role of farming in generating different GHGs and how these can be reduced. It also assesses ways agricultural land use can be used to offset emissions through different carbon sequestration strategies (whether through changing farming practices or restoring landscapes to optimise carbon storage). The book then reviews the challenges and opportunities faced by different regions in developing appropriate land use strategies for agriculture to achieve the goal of net zero.

    Produktinformation

    • Utgivningsdatum:2026-03-31
    • Språk:Engelska
    • ISBN:9781835452158
    • Förlag:Burleigh Dodds Science Publishing Limited
    • Serie:Burleigh Dodds Series in Agricultural Science

    Utforska kategorier

    • Agronomi inom Naturvetenskap och teknik
    • Lantbruksteknik inom Naturvetenskap och teknik
    • Djurhållning inom Naturvetenskap och teknik

    Mer om författaren

    Dr Bob Rees is Professor in Agriculture and Climate Change and Head of the Carbon Management Centre at SRUC (Scotland’s Rural College), UK. With over 150 published papers, Professor Rees is internationally renowned for his research on soil carbon sequestration, agricultural greenhouse gas (GHG) mitigation, nutrient cycling and ways agriculture can adapt to climate change.Dr Jørgen E. Olesen is Professor in Climate Change and Agriculture and Head of the Department of Agroecology at Aarhus University, Denmark. He is also an Adjunct Professor at both the University of Copenhagen, Denmark and Ganzu Agricultural University, China. He has an international reputation for his research on the effect of agriculture on the environment and how environmental change affects agroecosystems.

    Innehållsförteckning

    • Part 1 The problem1.The climate problem and the role of agriculture: David Reay, University of Edinburgh, UK;2.Key issues and challenges in accounting for greenhouse gas (GHG) emissions: Don Wuebbles, University of Illinois, USA;3.Sources of on-farm carbon dioxide (CO2) emissions and sequestration: Apisit Boupai, James Hutton Institute/University of Edinburgh, UK;4.Sources of on-farm nitrous oxide (N2O) emissions: Klaus Butterbach-Bahl, Aarhus University, Denmark;5.Sources of methane (CH4) from livestock and land use: Frank Mitloehner, University of California-Davis, USA;6.Land use and the global carbon cycle: Syvlia Vetter, University of Aberdeen, UK;Part 2 Solutions7.Mitigating nitrous oxide (N2O) emissions from agriculture: Cecile de Kein, AgResearch, New Zealand;8.Mitigating methane (CH4) emissions from agriculture: Carol-Anne Duthie, SRUC, UK;9.Increasing carbon sinks: options for soil carbon sequestration: Bas van Wesemael, Catholic University of Louvain, Belgium;10.Farmer decision making and climate change: Andrew Barnes, SRUC, UK;Part 3 National and regional profiles11.Africa: climate change, agriculture and land use: Ngoni Chirinda, Mohammed VI Polytechnic University, Morocco;12.Australia and New Zealand: climate change, agriculture and land use: Harry Clark, New Zealand Agricultural Greenhouse Gas Research Centre, New Zealand;13.Europe: climate change, agriculture and land use: Jørgen E. Olesen, Aarhus University, Denmark;14.North America: climate change, agriculture and land use: Erin Daly, University of Guelph, Canada;15.South America: climate change, agriculture and land use: Patricia Rici, INTA, Argentina;16.East Asia: climate change, agriculture and land use: Xiaotang Ju, Hainan University, China;17.South Asia: climate change, agriculture and land use: Abdul Wakeel, University of Agriculture Faisalabad, Pakistan;18.Global implications for agriculture and land use change to achieve net zero: Gerard Ros, Wageningen University and Research, The Netherlands;