WJEC GCSE Food and Nutrition: Revision Guide

Häftad, Engelska, 2017

275 kr

Skickas . Fri frakt över 249 kr.

Beskrivning

The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Produktinformation

Utgivningsdatum:2017-05-21
Mått:218 x 274 x 8 mm
Vikt:460 g
Format:Häftad
Språk:Engelska
Antal sidor:156
Förlag:Illuminate Publishing
ISBN:9781908682949

Utforska kategorier

Mer om författaren

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

Recensioner i media

"A colourful and informative revision guide, which breaks down the information into manageable sections. It targets pupils of all abilities and gives them an opportunity to check their knowledge and understanding which will give them confidence when revising for exams." Food and Nutrition teacher review, Cwmtawe Community School

Innehållsförteckning

Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms