Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Häftad, Engelska, 2017

274 kr

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Beskrivning

The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. ┒Presents information in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.┒Provides the essential underpinning knowledge students will need to recap and revise this new course.┒Summarises the key learning for each topic through the use of engaging mindmaps. ┒Helps students reinforce and check their learning through Grade Boost and QuickFire Questions.┒Highlights and defines important terminology throughout. ┒Includes practice exam-style questions with suggested answers and commentaries.

Produktinformation

Utgivningsdatum:2017-05-21
Mått:218 x 274 x 10 mm
Vikt:480 g
Format:Häftad
Språk:Engelska
Antal sidor:160
Förlag:Illuminate Publishing
ISBN:9781908682871

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Mer om författaren

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

Recensioner i media

"We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier." Head of Food, Balcarras School, Cheltenham

Innehållsförteckning

Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms