Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
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587 kr
Food Products Evolution: Innovation Drivers and Market Trends
Häftad, Engelska, 2019
Del i serien SpringerBriefs in Food, Health, and Nutrition
587 kr
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Beskrivning
After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.
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