Nanoscience in Food and Agriculture 2

Häftad, Engelska, 2018

Del i serien Sustainable Agriculture Reviews

1 959 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

Produktinformation

Utgivningsdatum:2018-04-22
Mått:155 x 235 x undefined mm
Vikt:593 g
Format:Häftad
Språk:Engelska
Serie:Sustainable Agriculture Reviews
Antal sidor:373
Förlag:Springer International Publishing AG
ISBN:9783319818634

Utforska kategorier

Innehållsförteckning

Chapter 1: Intellectual property rights for nanotechnology in agriculture.- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging.- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems.- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food.- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica.- Chapter 6: Nanomaterials for monitoring and remediation of water pollution.- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer.- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens.- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals.- Chapter 10: Nanoparticles in water, soils and agriculture.