Cashew Production and Processing Technology

Rakesh Chokhoba Gajbhiye was born on 22nd March, 1973 at Wardha- 442 001 (Maharashtra). He completed his B.Sc. Agri. degree from College of Agriculture, Nagpur in 1997. He sought admission PG degree M.Sc. in Horticulture through ICAR JRF, New Delhi and completed PG degree in 1999. He also got Gold Medal in Horticulture for PG degree. He joined as Jr. Cashew Breeder at RFRS, Vengurla, Dr. BSKKV., Dapoli in 2003. He completed Ph.D. Horticulture degree in PSMA from ACHF, NAU, Navsari (Gujarat) in 2014. He has vast experience of about more than ten years in cashew. He published many research papers, short communication on cashew and Oil palm in various journals and also presented in various symposiums, National and State level seminars. He also published more than 40 popular articles on cashew for cashew growers with four recommendations on cashew. He also worked as Nursery In-charge at RFRS, Vengurla, Dist. Sindhudurg, Maharashtra and supplied large quantity of high quality genuine planting material of cashew, mango and other fruit crops to fruit growers of Konkan regions, Maharashtra and across the country that help the enhancement of area and production of cashew specially in Konkan region. He organised various programme especially on cashew since 2003 at RFRS, Vengurla and on cashew orchard with support of BSKKV, Dapoli and financial support of DCCD, Cochin for enhancement of area, production and productivity of cashew in Kokan and adjoining region of Maharashtra.B. V. Padhiar was born into a small farming family in 1952 and completed his schooling at village level. Then he graduated with B.Sc. (Agri.) in 1973 and did his M.Sc. and Ph. D. in Horticulture from Gujarat Agricultural University. In Gujarat Agri. University, he joined in 1974 and has vast experience of 40 in the field years of education, research and extension. At present, he is Professor of Horticulture, Dept. of Fruit Science and Plantation, Spices, Medicinal and Aromatic Crops and Research Scientist (Hort.) at Regional Hort. Res. Station, ASPEE College of Horticulture and Forestry, Navsari Agricultural University (erstwhile Gujarat Agril. Uni.), Navsari. Award of Best Teacher in the field of Horticulture during 2011 at Navsari Agricultural University is in his credit. He was instrumental in the projects of Indian Cotton Mills Federation at Bharuch and All India Coordinated Res. Project on Mango (ICAR) at Paria Dist. Valsad. He has published more than 24 research papers in journals of national and international repute. As a researcher, he was instrumental in release cotton var., Deshi Hyb. Cotton -1, mango hybrid var. Sonpari, vegetable var. GNPG-1 of pointed gourd. Several popular articles have been published for farming community. He has also written more than 9 chapters in different books including Gujarati Vishwakash. More than 10 TV programmes, management of Krishi Mela and Horticulture Fair, Seminars on different aspects on hi-tech Horticulture, Global Conference, etc. on his credit. He acted as Secretary of Horticultural Society of Gujarat and presently acting as Vice-President of the society. He has guided 14 post graduate students and 4 Ph.D.students in the field of Fruit Science. He has published two practical manuals for UG students. As a Cultural Advisor and Chairman of the Students' Representative Council, he inspired the students for co-curricular activities at Inter -University and national level.

• 1. Introduction 2. History: Origin and Geographical Distribution3. Cashew Area, Production, Productivity, Export and Import 4. Soil and Climate 5. Biodiversity and Crop Improvement 6. Cashew Varieties 7. Propagation and Production of Planting Material 8. Cashew Morphology and Tree Characteristics 9. Pollination Technique in Cashew 10. Establishment of Cashew Orchards 11. Integrated Nutrient Management in Cashew 12. Canopy Management in Cashew 13. Rejuvenation of Old Cashew Orchard 14. Irrigation and Water Management in Cashew 15. Intercropping and Covercropping 16. Interculture Operation 17. Maturity, Harvesting, Yield and Post Harvest Handling 18. Post Harvest Storage 19. Marketing of Raw Nuts 20. Nutritive Value of Cashew Kernel and Apple 21. Cashew Nut Processing 22. Cashew Apple Processing 23. Pests and Diseases of Cashew 24. Economics for Cashew Cultivation 25. Constraints, Technologies Developed, Future and Development Strategies and Innovation in Horticulture