Taste for Ethics

An Ethic of Food Consumption

AvChristian Coff

Häftad, Engelska, 2010

Del 7 i serien International Library of Environmental, Agricultural and Food Ethics

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Beskrivning

This book marks a new departure in ethics, which has up to now been a question of 'the good life' in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian a'caritas.' No early moral teaching discussed man's relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.

Produktinformation

Utgivningsdatum:2010-11-18
Mått:160 x 240 x 13 mm
Vikt:378 g
Format:Häftad
Språk:Engelska
Serie:International Library of Environmental, Agricultural and Food Ethics
Antal sidor:212
Förlag:Springer
ISBN:9789048171477

Utforska kategorier

Filosofi inom Filosofi och religion
Biologi inom Naturvetenskap och teknik
Filosofiska discipliner inom Filosofi och religion

Recensioner i media

From the reviews: "This book makes the case for an ethical understanding of food consumption. Christian Coff notes that a growing number of consumers are making ethics a central part of their food consumption choices. ... Coff's arguments and analyses are very intriguing and convincing. I would recommend this book to anyone who has an interest in understanding the difficult and complex nature of creating an ethical and values-based food system." (Michael A. Long, Journal of Agricultural and Environmental Ethics, Vol. 22, 2009)

Innehållsförteckning

I -Food and Ethics.- Eating, Society and Ethics.- II -The Intellectualization of Food.- Food to Science: On the Intellectualization of Food.- The Storylessness of Food.- III - Food Ethics and the Production History.- Tracing the Production History.- Food Ethics as the Ethics of the Trace.- Traceability and Food Ethics.