Visar resultat för..."Surrey Books,U.S."

Winner of the 2024 Midwest Book Award in Cookbooks; 2024 IACP Cookbook Award finalist; 2024 Society of Midland Authors Richard Frisbie Award honoreeHome coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers.These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.That’s where How to Taste Coffee comes in. With the same accessible, no-shame approach she took in Craft Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You’ll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals.With nineteen exercises designed to help you identify and talk about what you’re tasting, you’ll come away with a more developed palate, an improved ability to choose coffee you’re going to love, and a better understanding of the astounding complexity contained within these tiny beans.A must-read for any lover of coffee, How to Taste Coffee inspires readers to taste widely and sip consciously, with more appreciation, more discernment, and a greater sense of wonder.

An IACP Cookbook Award finalist.A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges from veteran oyster farmer Dan Martino.The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year.Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine.The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions.The Oyster Book is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.

Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home.Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, despite his rudimentary knowledge of vegetables and warnings that the restaurant would soon go under. While Hornick and Kaucher were unable to save the Breadshop, they reunited to found the Chicago Diner. Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. The Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation as well as numerous local and national accolades.

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage.Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake.Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.

Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present. Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son's experiences to her own-meeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dando's hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fare-all while plumbing the deeper meanings behind the role of food, cooking, and family. Interspersed throughout these stories are 45 flexitarian recipes-mostly, but not exclusively, vegetarian-such as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation.Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one woman's life.

Never Stop is the wrenching memoir of Simba Sana, the co-founder and CEO of Karibu Books, a major indie bookselling phenomenon and perhaps the most successful black-owned book-industry business ever. Sana, the son of a poor, mentally ill single mother, built Karibu into a nationally celebrated mini-chain based in his native city of Washington, D.C.--and then experienced its collapse and failure while also going through a personal bottoming out. Sana shows how his experience with Karibu jump-started his lifelong journey to better understand himself, human nature, faith, and American culture--which ultimately helped him develop the powerful personal philosophy that drives his life today. Born Bernard Sutton in Washington, D.C., in the aftermath of the city's riots over Martin Luther King's assassination, Sana grew up in the cycle of poverty and violence that dominated inner-city life in the 70s and 80s. Although Sana's drive and intelligence helped set him apart in the classroom, he still spent plenty of time on D.C.'s tough streets. As a result of being bullied and from a desire to gain respect, he became involved with boxing, first as a fighter and later as a manager.Sana's academic success got him into college, where he began to evolve into a man whose life embodied contradictions: committed to self-improvement and self-discipline but irrevocably marked by the chaos of his upbringing; an emerging businessman who's also an impassioned Black Nationalist and Pan-Africanist; living the corporate life at Ernst and Young by day while leading radical consciousness-raising groups at night. Building Karibu became Sana's opportunity to bind the disparate elements in his life together. He was able to capitalize on his business acumen while also cultivating his racial and cultural consciousness. Ultimately, though, the divisions in his identity and his accumulated emotional wounds confounded his effort to overcome his business reversals, and everything Sana built--marriage, family, and business--was lost in an incredibly brief time. Sana had to rebuild his life, and his identity, and set out to do so in a way that focused principally on the meaning and importance of love. In this memoir, Sana details his search for love and truth with startling and profoundly moving intimacy.Never Stop is a personal story of immense power and insight that will appeal to anyone seeking to live a more fulfilling life, no matter where they're from or what path they've taken thus far. Throughout, Sana is guided by Einstein's dictum: "The right to search for truth implies also a duty; one must not conceal any part of what one has recognized to be true."

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola's extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs.Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.

From award-winning actress Denise Nicholas: a ten-year anniversary reissue of her powerful and dramatic coming of age story set in Mississippi during the Freedom Summer of 1964. Freshwater Road has been called one of the best novels written about the Civil Rights Movement. Nicholas herself has been praised repeatedly over the years for her beautiful prose and is continually mentioned along with Alice Walker and Ernest J. Gaines as the most important novelists documenting this era. When University of Michigan sophomore Celeste Tyree travels to Mississippi to volunteer her efforts in Freedom Summer, she's assigned to help register voters in the small town of Pineyville, a place best known for a notorious lynching that occurred only a few years earlier. As the long, hot summer unfolds, Celeste befriends several members of the community, but there are also those who are threatened by her and the change that her presence in the South represents. Finding inner strength as she helps lift the veil of oppression and learns valuable lessons about race, social change, and violence, Celeste prepares her adult students for their showdown with the county registrar.All the while, she struggles with loneliness, a worried father in Detroit, and her burgeoning feelings for Ed Jolivette, a young man also in Mississippi for the summer. By summer's end, Celeste learns there are no easy answers to the questions that preoccupy her-about violence and nonviolence, about race, identity, and color, and about the strength of love and family bonds. In Freshwater Road, Denise Nicholas has created an unforgettable story that-more than ten years after first appearing in print-continues to be one of the most cherished works of Civil Rights fiction.

Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author.This book is by far Singla's most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes and her commitment to simple family-style cooking has endeared her to fans the world over. If readers are going to choose an Indian cookbook to own, they will find none better than this one.This new book expands on Singla's previous titles, the best-selling Indian Slow Cooker and Vegan Indian Cooking, and opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, level of expertise, and familiarity with Indian food. Singla has chosen the most popular dishes in Indian cooking and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternative methods for preparing a recipe in a slow cooker instead of on the stove-top. This sort of unique flexibility makes Indian for Everyone a book that is perfect for anyone.This book is for Indian food lovers who live for the cuisine's diversity, as Singla includes both Punjabi recipes and many other regional styles from across India. This book is also for skeptics who claim to "hate the taste of curry" or feel "Indian food is too spicy." They will learn how traditional Indian cooking eschews curry powder or how any recipe can be made as mild as desired. This book is for beginners, offering step-by-step instructions on spices and techniques. This book is for seasoned Indian cooks as a reference point for their favorite dishes, including little-known instructions and standard cook times their mothers and grandmothers never wrote down. This is for meat eaters who can't resist tandoori chicken, minced lamb, and fish. This is for vegan and vegetarians who want real and tested alternatives to meat recipes that celebrates whole food choices, rather than just making them a sidebar. This is for healthy eaters who want to know if you can bake a samosa rather than fry it, if you can substitute quinoa for rice, and if there are gluten-free Indian bread options. This is for folks with allergies and dietary preferences. This is for Indian food lovers who eat delicious restaurant meals and want to replicate them at home.There is no Indian cookbook available that is more inclusive, more welcoming, and more adaptable to any given reader's tastes, across all its 125 recipes. The stories behind these recipes are richly detailed and personal, and readers will see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage, while also connecting American families to new, healthy eating choices. Whether you are a vegan or meat lover, gluten-free or pro-naan, an experienced chef or an amateur home cook, Singla appreciates that most of us are looking for great taste, nutritious ingredients, and easy preparation. Her books have ushered Indian spices and cooking into homes across the country. More than the next great Indian cookbook, this is the next great American cookbook that will be a staple of every family's collection.

Following the breakout success of his previous novel, Freeman, Leonard Pitts, Jr. returns with an even more complex, suspenseful, and intricate story that takes on the past 45 years of US race relations through the stories of two veteran journalists, a superstar black columnist and his unsung white editor. Grant Park is a page-turning and provocative look at black and white relations in contemporary America, blending the absurd and the poignant in a powerfully well-crafted narrative that showcases Pitts's gift for telling emotionally wrenching stories. Grant Park begins in 1968, with Martin Luther King's final days in Memphis. The story then moves to the eve of the 2008 presidential election, and cuts back and forth between the two eras as it unfolds. Disillusioned and weary, columnist Malcolm Toussaint, fueled by yet another report of unarmed black men gunned down by police, hacks into his newspaper's computer system to post an incendiary column that had been rejected by his editors. Toussaint then disappears, and his longtime editor, Bob Carson, is summarily fired within hours of the column's publication.While a furious Carson tries to find Toussaint--at the same time dealing with the reappearance of a lost love from his days as a 60s peace activist--Toussaint is abducted by two improbable but still-dangerous white supremacists plotting to explode a bomb at Obama's planned rally in Grant Park. As Election Day unfolds, Toussaint and Carson are forced to remember the choices they made as idealistic, impatient young men, when both their lives were changed profoundly by their work in the civil rights movement. Forty years later, they are handed a bizarre opportunity to make peace with their respective pasts. Grant Park is an audacious and eloquent take on politics, race, and history, and yet another demonstration that Pitts, beyond his identity as a lauded journalist, has emerged as an important voice in contemporary American fiction.

Much Ado, written by award-winning journalist Michael Lenehan, gives readers an intimate, behind-the-scenes look at the lauded American Players Theatre's 2014 production of William Shakespeare's Much Ado About Nothing. Wall Street Journal drama critic Terry Teachout has called the APT--based in the unassuming town of Spring Green, Wisconsin--"the best classical theater company in America." It's also one of the most successful, with an annual budget of $6 million and ticket sales of more than 100,000 each season. Performing almost entirely outdoors, rain or shine, on the "Up the Hill" stage, the company has established a reputation for authentic, accessible, entertaining shows--and Much Ado was no exception, selling nearly 23,000 tickets during its five-month run. Through Lenehan's keen reporter eyes, Much Ado explores the evolution of this complicated stage production, from casting to costumes to curtain call. In doing so, it provides readers with a deeper sense of the company's astonishing artistry and craft, a peek into the intricate technical logistics involved with outdoor theater, and a refreshing perspective on one of the Bard's most famous plays.Lenehan weaves together firsthand observations and literary analysis with interviews with key members of the APT's artistic ensemble and production staff--including lauded director David Frank, lead actors Colleen Madden (Beatrice) and David Daniel (Benedick), and set and costume designer Robert Morgan--to paint a remarkable portrait of one of our most treasured artistic institutions.

A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks--delicious appetizers, soups, stews, entrees, side dishes, and even desserts can be made while you're at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.

“Guaranteed to make you the smartest person in the room! One problem: you can’t stop reading this clever, amazing assortment of upscale trivia.” —Bill Kurtis, cohost of Wait Wait . . . Don’t Tell Me!For years, the Chicago Tribune’s popular weekly column 10 Things You Might Not Know has been entertaining readers while informing them on a diverse range of fascinating subjects. 10 Things You Might Not Know About Nearly Everything is a carefully curated collection of these columns, presented in a fun, easy-to-read format. This book provides well-researched, obscure facts on a variety of topics such as arts, culture, money, food, politics, war, science, technology, language, and more.10 Things You Might Not Know About Nearly Everything contains a plethora of surprising trivia and pertinent tidbits that will appeal to everyone, from history buffs to sports fans to foodies. From amusing, lighthearted topics, such as misspellings and extreme eating, to more serious subjects, such as World War II and prison, this collection of carefully researched and universally appealing trivia will make readers laugh and their jaws drop. This book leaves readers brighter, wittier, and more curious about a myriad of subjects they may have never encountered before.

An essential lifestyle guide to reducing headaches and other symptoms related to migraines, vertigo, and Meniere's disease. Its "slow-approach" plan and more than 75 trigger-free recipes set readers up for success-even when they're in pain. In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, her own migraine diagnosis, and extensive testing, Weaver has designed an accessible plan to help those living with migraines, headaches, or Meniere's disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources-shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner-to provide readers with the tools they need to be successful.The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. A must-have resource for anyone who lives with head pain, this book will inspire you to rethink your attitude toward health and wellness.

Featuring more than 50 illustrations, The Chicago Coloring Book is an adult coloring book that captures the beauty, history, and art of the Windy City. Take out your pens and pencils and get ready to tour Chicago—from the towering skyscrapers of downtown to the hidden gems tucked away in city neighborhoods. Intricate patterns inspired by architectural motifs, museum exhibits, and local food and fauna offer hours of coloring fun for locals and tourists alike.

In The Human City, internationally recognized urbanist Joel Kotkin challenges the conventional urban-planning wisdom that favors high-density, "pack-and-stack" strategies. By exploring the economic, social, and environmental benefits of decentralized, family-friendly alternatives, Kotkin concludes that while the word "suburbs" may be outdated, the concept is certainly not dead. Aside from those wealthy enough to own spacious urban homes, people forced into high-density development must accept crowded living conditions and limited privacy, thus degrading their quality of life. Dispersion, Kotkin argues, provides a chance to build a more sustainable, "human-scale" urban environment. After pondering the purpose of a city--and the social, political, economic, and aesthetic characteristics that are associated with urban living--Kotkin explores the problematic realities of today's megacities and the importance of families, neighborhoods, and local communities, arguing that these considerations must guide the way we shape our urban landscapes.He then makes the case for dispersion and explores communities (dynamic small cities, redeveloped urban neighborhoods, and more) that are already providing viable, decentralized alternatives to ultra-dense urban cores. The Human City lays out a vision of urbanism that is both family friendly and flexible. It describes a future where people, aided by technology, are freed from the constraints of small spaces and impossibly high real estate prices. While Kotkin does not call for low-density development per se, he does advocate for a greater range of options for people to live the way they want at various stages of their lives. We are building cities without thinking about the people who live in them, argues The Human City. It's time to change our approach to one that is centered on human values.

The Chicago Tribune Book of the Chicago Cubs is a decade-by-decade look at one of baseball's most beloved if hard-luck teams, starting with the franchise's beginnings in 1876 as the Chicago White Stockings and ending with the newfound success of Joe Maddon's present-day team. For more than a century, the Chicago Tribune has documented every Cubs season through original reporting, photography, and box scores. For the first time, this mountain of Cubs history has been mined and curated by the paper's sports department into a single one-of-a-kind volume. Each era in Cubs history includes its own timeline, profiles of key players and coaches, and feature stories that highlight it all, from the heavy hitters to the no-hitters to the one-hit wonders. And of course, you can't talk about the Cubs without talking about Wrigley Field. In this book, readers will find a complete history of that most sacred of American stadiums, where Hack Wilson batted in 191 runs-still the major-league record-in 1930, where Sammy Sosa earned the moniker "Slammin' Sammy," and where one day, without a doubt, the Cubs will once again play their way into the World Series. And maybe even win it ...The award-winning journalists, photographers, and editors of the Chicago Tribune have produced a comprehensive collector's item that every Cubs fan will love.

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about 68 pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential.Enter The Potatopia Cookbook, a collection of more than 75 creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.While the cookbook includes some traditional potato dishes like gnocchi and shepherd’s pie, most recipes are innovative creations that reimagine the world’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips.As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato.

This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age 19 have seen a 21 percent increase in Type 1 cases, and children ages 10-19 have seen a 30 percent increase in cases of Type 2-a disease that used to be considered an adult condition. But kids will be kids, and when they come home from school, they want a snack that's simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don't have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. Grunes's goal is to help all kids enjoy food that is good for them-even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method.With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it's not about "good," "bad," or "forbidden" foods-it's about readers feeding their families sensibly.

“Revealing and much needed.” —BooklistIn this unflinching, unforgettable memoir, Regina Louise tells the true story of overcoming neglect in the US foster-care system. Drawing on her experience as one of society’s abandoned children, she tells how she emerged from the cruel, unjust system, not only to survive, but to flourish.After years of jumping from one fleeting, often abusive home to the next, Louise meets a counselor named Jeanne Kerr. For the first time in her young life, Louise knows what it means to be seen, wanted, understood, and loved. After Kerr tries unsuccessfully to adopt Louise, the two are ripped apart—seemingly forever—and Louise continues her passage through the cold cinder-block landscape of a broken system, enduring solitary confinement, overmedication, and the actions of adults who seem hell-bent on convincing her that she deserves nothing, that she is nothing. But instead of losing her will to thrive, Louise remains determined to achieve her dream of a higher education. After she ages out of the system, Louise is thrown into adulthood and, haunted by her trauma, struggles to finish school, build a career, and develop relationships. As she puts it, it felt impossible “to understand how to be in the world.”Eventually, Louise learns how to confront her past and reflect on her traumas. She starts writing, quite literally, a new future for herself, a new way to be. Louise weaves together raw, sometimes fragmented memories, excerpts from real documents from her case file, and elegant reflections to tell the story of her painful upbringing and what came after. The result is a rich, engrossing account of one abandoned girl’s efforts to find her place in the world, people to love, and people to love her back.

Winner of the 2018 Kirkus Prize for Young ReadersA Newbery Honor BookA Caldecott Honor BookA Coretta Scott King Author Honor BookA Coretta Scott King Illustrator Honor BookAn Ezra Jack Keats New Writer Award BookAn Ezra Jack Keats New Illustrator Honor BookA Society of Illustrators Gold Medal BookNamed one of the best books of 2017 by NPR, the Huffington Post, Publishers Weekly, Kirkus Reviews, the Los Angeles Times, the Boston Globe, the Horn Book Magazine, the News & Observer, BookPage, Chicago Public Library, and moreThe barbershop is where the magic happens. Boys go in as lumps of clay and, with princely robes draped around their shoulders, a dab of cool shaving cream on their foreheads, and a slow, steady cut, they become royalty. That crisp yet subtle line makes boys sharper, more visible, more aware of every great thing that could happen to them when they look good: lesser grades turn into As; girls take notice; even a mother’s hug gets a little tighter. Everyone notices. A fresh cut makes boys fly.This rhythmic, read-aloud title is an unbridled celebration of the self-esteem, confidence, and swagger boys feel when they leave the barber’s chair—a tradition that places on their heads a figurative crown, beaming with jewels, that confirms their brilliance and worth and helps them not only love and accept themselves but also take a giant step toward caring how they present themselves to the world. The fresh cuts. That’s where it all begins.Crown: An Ode to the Fresh Cut is a high-spirited, engaging salute to the beautiful, raw, assured humanity of black boys and how they see themselves when they approve of their reflections in the mirror.Educational resources for Crown can be found here.

Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than 50 different artisanal honey varietals—each with its own unique color, texture, and taste.Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey–Marinated Skirt Steak, and Milk and Honey Dinner Rolls, this cookbook proves that honey is the best way to season or sweeten your next meal.Schloss writes with the home cook in mind, packing complex, surprising flavors into recipes written in clear, accessible prose, and the recipes are accompanied by beautiful full-color photography throughout.

The Self-Care Cookbook, written by health and wellness expert Dr. Frank Ardito, explores the intersection of cooking, eating, health, and wellness by offering 130 recipes designed to help you improve every aspect of your life.Unlike most diet and health cookbooks, The Self-Care Cookbook acknowledges that eating well means sometimes eating “bad.” Ardito doesn’t believe in bad food, restrictions, or denial. True wellness—complete wellness—addresses both ends of the spectrum: fresh, light dishes that strengthen our bodies and wonderful indulgences that feed our souls.The first of its kind, The Self-Care Cookbook is divided into 10 chapters, each of which focuses on one dimension of personal wellness: physical, spiritual, emotional, environmental, intellectual, nutritional, protectoral, social, occupational, and financial. Each chapter includes 13 recipes—from starters to mains to desserts—that support well-being through carefully selected ingredients and cooking methods. For example, the intellectual wellness chapter includes foods that improve cognition and kitchen techniques that challenge the brain.This book encourages you to prepare these recipes by yourself, for yourself, as a way to create a true sense of wholeness and satisfaction. A balanced life includes both celebratory and health-supportive foods, and this book helps you decide which you most want or need at any given moment.

This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home.Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways.Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.

The Chicago Blackhawks, one of the NHL’s “Original Six,” have been building their storied legacy for decades. Since their founding in 1926, the Hawks have won six Stanley Cup championships and produced dozens of standout stars, from Hall of Fame goaltender Mike Karakas in the ’30s to Bobby “The Golden Jet” Hull in the ’60s to current team captain Jonathan Toews. And the Chicago Tribune, the team’s hometown newspaper, has been covering it all from the very beginning.Published to coincide with the start of the 2017–18 season, The Chicago Tribune Book of the Chicago Blackhawks is a decade-by-decade look at the city’s 21st-century sports dynasty. Curated by the Chicago Tribune sports department, this book documents every era in the team’s history, from the 1920s to the present day, through the newspaper’s original reporting, in-depth analysis, comprehensive timelines, and archival photos. Each chapter includes profiles on key coaches and players, highlighting the top players from each decade as well as every Stanley Cup championship. Bonus “overtime” material—stats and facts on championships, Hall of Famers, memorable trades, and more—provides a blow-by-blow look at all 90 years of the franchise’s history.

Chicago is a bona fide theater town, bursting with an explosive, innovative vitality that’s fed every sector of the entertainment industry—from Hollywood to Broadway to Studio 8H—for as long as it’s delighted adoring local fans.Ensemble is an in-depth, first-of-its-kind history of Chicago’s internationally celebrated theater scene, spanning 65 years and told through first-person accounts from the people who made it happen.Among many other topics, this book explores the early days of the fabled Compass Players and the legendary Second City in the ’50s and ’60s; the rise of internationally acclaimed ensembles like Steppenwolf in the ’70s; the explosion of storefront and neighborhood companies that began in earnest in the ’80s; and the enduring global influence of the city as the center of improv training and performance.Drawing from more than 300 interviews, author Mark Larson has woven a narrative that expresses the spirit of Chicago’s ensemble ethos: the voices of celebrities such as Julia Louis-Dreyfus, Ed Asner, George Wendt, Michael Shannon, and Tracy Letts comingle with stories from designers, composers, and others who have played a crucial role in making Chicago theater so powerful, influential, and unique.

The devoted journalists at the Chicago Tribune have been reporting the city’s news for 170 years. As a result, the paper has amassed an inimitable, as-it-happened history of its hometown, a city first incorporated in 1837 that rapidly grew to become the third-largest city in the United States. Since 2011, the Chicago Tribune has been mining its vast archive of photos and stories for its weekly feature Chicago Flashback, which deals with the significant people and events that have shaped the city’s history and culture from the paper’s founding in 1847 to the present day.Now the editors of the Tribune have carefully collected the best, most interesting Chicago Flashback features into a single coffee-table volume. Each story is accompanied by at least one black-and-white image from the paper’s fabled photo vault located deep below Michigan Avenue’s famed Tribune Tower. Chicago Flashback offers readers a unique perspective on the city’s long and colorful history.