Sue Spitler - Böcker
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2 produkter
2 produkter
1,001 Best Low-Carb Recipes
Delicious, Healthy, Easy-to-make Recipes for Cutting Carbs
Häftad, Engelska, 2016
185 kr
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A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience. A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. The prevalence of Celiac Disease and gluten-sensitivity has increased our interest in gluten-free recipes, while the popular paleo diet has led us to avoid dishes bloated with carbs. Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. Recipes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through carefully curated and tested recipes, as well as by featuring complete nutritional data.This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals.
185 kr
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A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks--delicious appetizers, soups, stews, entrees, side dishes, and even desserts can be made while you're at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.