Bokus

Alice L. McLean – författare

Visar alla böcker från författaren Alice L. McLean. Handla med fri frakt och snabb leverans.

5 produkter

  1. Alice L. McLean - Cooking in America, 1840-1945, E-bok. Tillgänglighet: Lägg i varukorg

    Cooking in America, 1840-1945

    Av Alice L. McLean

    E-bok, 2006

    702 kr

    Lägg i varukorg

    This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and …

  2. Alice L. McLean - Cooking in America, 1840-1945, Inbunden. Tillgänglighet: Lägg i varukorg

    Cooking in America, 1840-1945

    Av Alice L. McLean

    Inbunden, 2006

    643 kr

    Lägg i varukorg

    This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and …

  3. Alice L. McLean - Asian American Food Culture, Inbunden. Tillgänglighet: Lägg i varukorg

    Asian American Food Culture

    Av Alice L. McLean

    Inbunden, 2015

    713 kr

    Lägg i varukorg

    Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.Since the late 18th century, Asian immigrants to the United States …

  4. Alice L. McLean - Asian American Food Culture, E-bok. Tillgänglighet: Lägg i varukorg

    Asian American Food Culture

    Av Alice L. McLean

    E-bok, 2015

    757 kr

    Lägg i varukorg

    Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States …

  5. Alice L. McLean - Asian American Food Culture, E-bok. Tillgänglighet: Lägg i varukorg

    Asian American Food Culture

    Av Alice L. McLean

    E-bok, 2015

    780 kr

    Lägg i varukorg

    Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States …