Catherine Donnelly – författare
Visar alla böcker från författaren Catherine Donnelly. Handla med fri frakt och snabb leverans.
3 produkter
The Oxford Companion to Cheese
Av Mateo Kehler, Catherine Donnelly
Inbunden, 2016
5,0 utav 5 stjärnor. Totalt antal röster: (1)
578 kr
Lägg i varukorg
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly …
Delegation of Governmental Power to Private Parties
A Comparative Perspective
Inbunden, 2007
2670 kr
Lägg i varukorg
Through a comparative analysis of England, the European Union, and the United States, this book considers legal responses to delegation of governmental power to private parties. Although private delegation has the potential to enhance the efficiency and effectiveness of governance, it should not be …
Ending the War on Artisan Cheese
The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
E-bok, 2019
270 kr
Lägg i varukorg
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking . Raw milk cheese—cheese made from unpasteurized milk—is an expansive category that includes some of Europe’s most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the …
