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The Oxford Companion to Cheese
Av Mateo Kehler, Catherine Donnelly
Inbunden, 2016
5,0 utav 5 stjärnor. Totalt antal röster: (1)
578 kr
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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly …