Charles Clover – författare

**SHORTLISTED FOR THE 2023 WAINWRIGHT PRIZE**'Desperately needed' - Isabella Tree'I doubt any more important book will published this year' - Stephen FryIn this indispensable follow up to his acclaimed The End of the Line: How Overfishing is Changing the World, Charles Clover chronicles how determined individuals are proving that the crisis in our oceans can be reversed, with benefits for both local communities and entire ecosystems. Rewilding the Sea celebrates what happens when we step aside and let nature repair the damage: whether it is the overfishing of bluefin tuna across the Atlantic, the destruction of coral gardens by dredgers in Lyme Bay or the restoration of oysters on the East Coast of America.The latest scientific research shows that trawling and dredging create more CO2 than the aviation industry and damage vast areas of our continental shelves, stopping them soaking up carbon. We need to fish in different ways, where we fish at all. We can store carbon and have more fish by stepping aside more often and trusting nature.Essential and revelatory, Rewilding the Sea propels us to rethink our relationship with nature and reveals that saving our oceans is easier than we think.

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.

A fascinating study of the motivations behind the political activities and philosophies of Putin’s government in Russia“Part intellectual history, part portrait gallery . . . Black Wind, White Snow traces the background to Putin’s ideas with verve and clarity.”—Geoffrey Hosking, Financial Times“Required reading. This is a vivid, panoramic history of bad ideas, chasing the metastasis of the doctrine known as Eurasianism. . . . Reading Charles Clover will help you understand the world of lies and delusions that is Eurasia.”—Ben Judah, StandpointA powerful strain of Russian nationalism now lies at the heart of the Kremlin’s political thinking: "Eurasianism". But how did this dangerous ideology, once a fringe theory, come to dominate Moscow’s elite?   Promoted most notably in recent years by Alexander Dugin, this theory has become the driving force behind the invasion of Ukraine and the perplexing manoeuvrings of Putin’s Russia. In this fascinating investigation, Charles Clover, an award-winning journalist, traces Eurasianism’s origins in the writings of White Russian exiles in 1920s Europe, through Siberia’s Gulag archipelago in the 1950s, the dissolution of the Soviet Union in the early 1990s, and up to its steady infiltration of the governing elite.   Based on extensive research and dozens of interviews with Putin’s close advisers, this eye-opening account is essential reading to understand Russia’s past century – and the dangers of our present political moment.

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.

**SHORTLISTED FOR THE 2023 WAINWRIGHT PRIZE**'Desperately needed' - Isabella Tree'I doubt any more important book will published this year' - Stephen FryIn this indispensable follow up to his acclaimed The End of the Line: How Overfishing is Changing the World, Charles Clover chronicles how determined individuals are proving that the crisis in our oceans can be reversed, with benefits for both local communities and entire ecosystems. Rewilding the Sea celebrates what happens when we step aside and let nature repair the damage: whether it is the overfishing of bluefin tuna across the Atlantic, the destruction of coral gardens by dredgers in Lyme Bay or the restoration of oysters on the East Coast of America.The latest scientific research shows that trawling and dredging create more CO2 than the aviation industry and damage vast areas of our continental shelves, stopping them soaking up carbon. We need to fish in different ways, where we fish at all. We can store carbon and have more fish by stepping aside more often and trusting nature.Essential and revelatory, Rewilding the Sea propels us to rethink our relationship with nature and reveals that saving our oceans is easier than we think.

Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience. Or can we?In this vivid, eye-opening book—first published in the UK to wide acclaim and now extensively revised for an American audience—environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.Clover trawls the globe for answers, from Tokyo's sumptuous fish market to the heart of New England's fishing industry. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations charged with regulating the world's fisheries. Along the way he argues that governments as well as consumers can take steps to reverse this disturbing trend before it's too late. The price of a mouthwatering fillet of Chilean sea bass may seem outrageous, but The End of the Line shows its real cost to the ecosystem is far greater.