Dale Volberg Reed – författare
Visar alla böcker från författaren Dale Volberg Reed. Handla med fri frakt och snabb leverans.
5 produkter
Holy Smoke
The Big Book of North Carolina Barbecue
Av Dale Volberg Reed, John Shelton Reed
E-bok, 2009
479 kr
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolinas signature …
Cornbread Nation 4
The Best of Southern Food Writing
Av Dale Volberg Reed, John Shelton Reed
Häftad, 2008
359 kr
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This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to …
Holy Smoke
The Big Book of North Carolina Barbecue
Av Dale Volberg Reed, John Shelton Reed
E-bok, 2016
368 kr
Lägg i varukorg
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slow-food dish. A …
Townways of Kent
Av Ralph C. Patrick, John Shelton Reed m. fl.
Häftad, 2008
211 kr
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Emersion into the society of York was an easy task for Patrick, a native of a nearby Gastonia, North Carolina, and with familial ties to York's elite. But his personal connections proved to be a mixed blessing to the project. His informants were more forthcoming than they might have been with an …
Holy Smoke
The Big Book of North Carolina Barbecue
Av Dale Volberg Reed, John Shelton Reed
E-bok, 2016
368 kr
Lägg i varukorg
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slow-food dish. A …
