Emily Huddart Kennedy – författare
Visar alla böcker från författaren Emily Huddart Kennedy. Handla med fri frakt och snabb leverans.
5 produkter
Eco-Types
Five Ways of Caring about the Environment
Inbunden, 2022
321 kr
Lägg i varukorg
Why acknowledging diverse eco-social relationships can help us overcome the political polarization that undermines our ability to protect the environmentWhen we picture the ideal environmentalist, we likely have in mind someone who dedicates herself to reducing her own environmental footprint …
Eco-Types
Five Ways of Caring about the Environment
Häftad, 2025
219 kr
Lägg i varukorg
Why acknowledging diverse eco-social relationships can help us overcome the political polarization that undermines our ability to protect the environmentWhen we picture the ideal environmentalist, we likely have in mind someone who dedicates herself to reducing her own environmental footprint …
Happy Meat
The Sadness and Joy of a Paradoxical Idea
Av Shyon Baumann, Emily Huddart Kennedy m. fl.
Inbunden, 2025
1418 kr
Lägg i varukorg
North Americans love eating meat. Despite the increased awareness of the meat industry's harms–violence against animals, health problems, and associations with environmental degradation–the rate of meat eating hasn't changed significantly in recent years. Instead, what has emerged is an …
Happy Meat
The Sadness and Joy of a Paradoxical Idea
Av Shyon Baumann, Emily Huddart Kennedy m. fl.
Häftad, 2025
329 kr
Lägg i varukorg
North Americans love eating meat. Despite the increased awareness of the meat industry's harms–violence against animals, health problems, and associations with environmental degradation–the rate of meat eating hasn't changed significantly in recent years. Instead, what has emerged is an …
Happy Meat
The Sadness and Joy of a Paradoxical Idea
Av Shyon Baumann, Emily Huddart Kennedy m. fl.
E-bok, 2025
404 kr
Lägg i varukorg
North Americans love eating meat. Despite the increased awareness of the meat industry's harms–violence against animals, health problems, and associations with environmental degradation–the rate of meat eating hasn't changed significantly in recent years. Instead, what has emerged is an …
