Eric C. Rath – författare

Visar alla böcker från författaren Eric C. Rath. Handla med fri frakt och snabb leverans.

5 produkter

1. 

   Japanese Foodways, Past and Present

   Av Eric C. Rath, Eric C. Rath m. fl.

   Inbunden, 2010

   1402 kr

   Lägg i varukorg

   Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. …

2. 

   Japanese Foodways, Past and Present

   Av Eric C. Rath, Stephanie Assmann

   Häftad, 2010

   384 kr

   Lägg i varukorg

   Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. …

3. 

   Ethos of Noh

   Actors and Their Art

   Av Eric C. Rath

   Häftad, 2006

   183 kr

   Lägg i varukorg

   Since the inception of the noh drama six centuries ago, actors have resisted the notion that noh rests on natural talent alone. Correct performance, they claim, demands adherence to traditions. Yet what constitutes noh’s traditions and who can claim authority over them have been in dispute …

4. 

   Oishii

   The History of Sushi

   Av Eric C. Rath

   Inbunden, 2021

   219 kr

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   Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the …

5. 

   Kanpai

   The History of Sake

   Av Eric C. Rath

   Inbunden, 2025

   209 kr

   Lägg i varukorg

   Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and kōji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake’s story includes homebrewers like clan matriarchs, …