Erick J. Vandamme – författare

Biofuels Biofuels The use of biofuels is rapidly gaining momentum all over the world, and can be expected to have an ever increasing impact on the energy and agricultural sector in particular. Biofuels covers the use and conversion technologies of biomass as a renewable resource to produce bioenergy in a sustainable way, mainly in the form of liquid and gaseous biofuels. It gives a broad overview of biofuel developments from both a technical and an economical angle. The different production technologies for biofuels that exist or are under development are extensively covered in depth, dealing with both first generation as well as second generation technologies. Market developments in the sector, including trends on prices, markets and growth are also discussed. The link between the technical and economical developments are indicated throughout the text. The interactions between the technical, economical and ecological aspects are clearly expressed in this volume and are actually covered here for the first time in a single comprehensive volume. This comprehensive text will prove useful for chemists, biologists and engineers working in the emerging biofuels industry, for researchers and academics interested in the field, as well as for those active in conventional fuel companies. The book is also relevant to people active in policy or financing, either within the government, industry or academia. This volume offers an excellent source of useful information and allows reflection about the bio-based economy in general. Topics covered include: Process Technologies forBio-ethanol ProductionProcess Technologies for Biodiesel ProductionBio-based Fischer-Tropsch Diesel ProductionBiomass Digestion to MethaneBiological Hydrogen ProductionFeedstocks for BiorefineriesSustainability of Biofuels

Biofuels

Biofuels

The use of biofuels is rapidly gaining momentum all over the world, and can be expected to have an ever increasing impact on the energy and agricultural sector in particular.

Biofuels covers the use and conversion technologies of biomass as a renewable resource to produce bioenergy in a sustainable way, mainly in the form of liquid and gaseous biofuels. It gives a broad overview of biofuel developments from both a technical and an economical angle. The different production technologies for biofuels that exist or are under development are extensively covered in depth, dealing with both first generation as well as second generation technologies. Market developments in the sector, including trends on prices, markets and growth are also discussed. The link between the technical and economical developments are indicated throughout the text. The interactions between the technical, economical and ecological aspects are clearly expressed in this volume and are actually covered here for the first time in a single comprehensive volume.

This comprehensive text will prove useful for chemists, biologists and engineers working in the emerging biofuels industry, for researchers and academics interested in the field, as well as for those active in conventional fuel companies. The book is also relevant to people active in policy or financing, either within the government, industry or academia. This volume offers an excellent source of useful information and allows reflection about the bio-based economy in general.

Topics covered include:

Process Technologies forBio-ethanol Production Process Technologies for Biodiesel Production Bio-based Fischer-Tropsch Diesel Production Biomass Digestion to Methane Biological Hydrogen Production Feedstocks for Biorefineries Sustainability of Biofuels

Biofuels

Biofuels

The use of biofuels is rapidly gaining momentum all over the world, and can be expected to have an ever increasing impact on the energy and agricultural sector in particular.

Biofuels covers the use and conversion technologies of biomass as a renewable resource to produce bioenergy in a sustainable way, mainly in the form of liquid and gaseous biofuels. It gives a broad overview of biofuel developments from both a technical and an economical angle. The different production technologies for biofuels that exist or are under development are extensively covered in depth, dealing with both first generation as well as second generation technologies. Market developments in the sector, including trends on prices, markets and growth are also discussed. The link between the technical and economical developments are indicated throughout the text. The interactions between the technical, economical and ecological aspects are clearly expressed in this volume and are actually covered here for the first time in a single comprehensive volume.

This comprehensive text will prove useful for chemists, biologists and engineers working in the emerging biofuels industry, for researchers and academics interested in the field, as well as for those active in conventional fuel companies. The book is also relevant to people active in policy or financing, either within the government, industry or academia. This volume offers an excellent source of useful information and allows reflection about the bio-based economy in general.

Topics covered include:

Process Technologies forBio-ethanol Production Process Technologies for Biodiesel Production Bio-based Fischer-Tropsch Diesel Production Biomass Digestion to Methane Biological Hydrogen Production Feedstocks for Biorefineries Sustainability of Biofuels

As antibacterial compounds, bacteriocins have always lived in the shadow of those medically important, efficient and often broad-spectrum low-molecular­ mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectrum than antibiotics; they are mainly active against bacterial strains taxonomically closely related to the producer strain, which is usually immune to its own bacteriocin. They form a heterogenous group with regard to the taxonomy of the producing bacterial strains, mode of action, inhibitory spectrum and protein structure and composition. Best known are the colicins and microcins produced by Enterobacteriaceae. Many other Gram-negative as well as Gram-positive bacteria have now been found to produce bacteriocins. In the last decade renewed interest has focused on the bacteriocins from lactic acid bacteria, which are industrially and agriculturally very important. Some of these compounds are even active against food spoilage bacteria and endospore formers and also against certain clinically important (food-borne) pathogens. Recently, bacteriocins from lactic acid bacteria have been studied intensively from every possible scientific angle: microbiology, biochemistry, molecular biology and food technology. Intelligent screening is going on to find novel compounds with unexpected properties, just as has happened (and is still happening) with the antibiotics. Knowledge, especially about bacteriocins from lactic acid bacteria, is accumulating very rapidly.

Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards the Kyoto objectives, this comprehensive overview covers the technology, applications, economic potential and implications for society. Directed at readers with a general interest in a specific technology, this is equally suitable as an introductory handbook to a wide range of industries, including chemicals, biotechnology and pharmaceuticals, food and feed, paper and pulp, personal care, energy and agriculture.

Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.

Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.

Vitamins and related growth factors belong to the few chemicals with a positive appeal to most people; the name evokes health, vitality, fitness, strength . . . . each one of us indeed needs his daily intake of vitamins, which should normally be provided via a balanced and varied diet. However, current food habits or preferences, or food processing and preservation methods do not always assure a sufficient natural daily vitamin supply, even for a healthy human being; this is all the more true for stressed or sick individuals. Although modern society is seldom confronted with the notorious avitaminoses of the past, they do still occur frequently in overpopulated and poverty- and famine-struck regions in many parts of the world. Apart from their in-vivo nutritional-physiological roles as growth factors for man, animals, plants and micro-organisms, vitamin compounds are now being introduced increasingly as food/feed additives, as medical-therapeutical agents, as health-aids, and also as technical aids. Indeed, today an impressive number of processed foods, feeds, cosmetics, pharmaceuticals and chemicals contain extra added vitamins or vitamin-related compounds, and single or multivitamin preparations are commonly taken or prescribed. These reflections do indicate that there is an extra need for vitamin supply, other than that provided from plant and animal food resources. Most added vitamins are indeed now prepared chemically and/or biotechnologically via fermentation/bioconversion processes. Similarly, other related growth factors, provitamins, vitamin-like com­ pounds, i. e.

Vitamins and related growth factors belong to the few chemicals with a positive appeal to most people; the name evokes health, vitality, fitness, strength . . . . each one of us indeed needs his daily intake of vitamins, which should normally be provided via a balanced and varied diet. However, current food habits or preferences, or food processing and preservation methods do not always assure a sufficient natural daily vitamin supply, even for a healthy human being; this is all the more true for stressed or sick individuals. Although modern society is seldom confronted with the notorious avitaminoses of the past, they do still occur frequently in overpopulated and poverty- and famine-struck regions in many parts of the world. Apart from their in-vivo nutritional-physiological roles as growth factors for man, animals, plants and micro-organisms, vitamin compounds are now being introduced increasingly as food/feed additives, as medical-therapeutical agents, as health-aids, and also as technical aids. Indeed, today an impressive number of processed foods, feeds, cosmetics, pharmaceuticals and chemicals contain extra added vitamins or vitamin-related compounds, and single or multivitamin preparations are commonly taken or prescribed. These reflections do indicate that there is an extra need for vitamin supply, other than that provided from plant and animal food resources. Most added vitamins are indeed now prepared chemically and/or biotechnologically via fermentation/bioconversion processes. Similarly, other related growth factors, provitamins, vitamin-like com­ pounds, i. e.