Fabio Parasecoli – författare
Visar alla böcker från författaren Fabio Parasecoli. Handla med fri frakt och snabb leverans.
24 produkter
Feasting Our Eyes
Food Films and Cultural Identity in the United States
Av Laura Lindenfeld, Fabio Parasecoli
Inbunden, 2016
1287 kr
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Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, …
Feasting Our Eyes
Food Films and Cultural Identity in the United States
Av Laura Lindenfeld, Fabio Parasecoli
Häftad, 2016
648 kr
Lägg i varukorg
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, …
Gastronativism
Food, Identity, Politics
Inbunden, 2022
947 kr
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Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize …
Gastronativism
Food, Identity, Politics
Häftad, 2022
238 kr
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Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize …
Food
E-bok, 2019
239 kr
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A consumer''s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that …
Food Culture in Italy
E-bok, 2004
857 kr
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There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals …
Food Culture in Italy
Inbunden, 2004
788 kr
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There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals …
Pierogi Problem
Cosmopolitan Appetites and the Reinvention of Polish Food
Av Fabio Parasecoli, Agata Bachórz m. fl.
Inbunden, 2025
818 kr
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The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to …
Pierogi Problem
Cosmopolitan Appetites and the Reinvention of Polish Food
Av Fabio Parasecoli, Agata Bachórz m. fl.
Häftad, 2025
263 kr
Lägg i varukorg
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to …
Pierogi Problem
Cosmopolitan Appetites and the Reinvention of Polish Food
Av Mateusz Halawa, Agata Bachorz m. fl.
E-bok, 2025
433 kr
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The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to …
Food Heritage
Critical Perspectives
Av Loïc Bienassis, Fabio Parasecoli
Häftad, 2026
651 kr
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This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. By addressing the notion of heritage through the question of food and eating practices, this book allows us to revisit …
Food Heritage
Critical Perspectives
Av Loïc Bienassis, Fabio Parasecoli
Inbunden, 2026
2526 kr
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This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. By addressing the notion of heritage through the question of food and eating practices, this book allows us to revisit …
Global Brooklyn
Designing Food Experiences in World Cities
Av Fabio Parasecoli, Mateusz Halawa
Häftad, 2021
373 kr
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What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy …
Global Brooklyn
Designing Food Experiences in World Cities
Av Fabio Parasecoli, Mateusz Halawa
Inbunden, 2021
1098 kr
Lägg i varukorg
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy …
Global Brooklyn
Designing Food Experiences in World Cities
Av Fabio Parasecoli, Mateusz Halawa
E-bok, 2021
393 kr
Lägg i varukorg
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy …
Global Brooklyn
Designing Food Experiences in World Cities
Av Fabio Parasecoli, Mateusz Halawa
E-bok, 2021
393 kr
Lägg i varukorg
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy …
Practicing Food Studies
Av Amy Bentley, Fabio Parasecoli m. fl.
Inbunden, 2024
1046 kr
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An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair …
Practicing Food Studies
Av Amy Bentley, Fabio Parasecoli m. fl.
Häftad, 2024
340 kr
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An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair …
Al Dente
A History of Food in Italy
Häftad, 2025
232 kr
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Italy is a mecca for food lovers. The home of pasta and pizza, it also boasts a dazzling array of wines, cheeses, breads, vegetables and meats. Globally, Michelin-starred Italian restaurants and TV chefs celebrate Italian cuisine for its freshness and health benefits. Now in paperback, Al Dente …
Bite Me
Food in Popular Culture
Häftad, 2008
489 kr
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Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural …
Bite Me
Food in Popular Culture
Inbunden, 2008
1992 kr
Lägg i varukorg
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural …
Bite Me
Food in Popular Culture
E-bok, 2008
530 kr
Lägg i varukorg
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food''s powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural …
Bite Me
Food in Popular Culture
E-bok, 2008
530 kr
Lägg i varukorg
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food''s powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural …
