Pierogi Problem
Cosmopolitan Appetites and the Reinvention of Polish Food
AvFabio Parasecoli,Agata Bachórz
Häftad, Engelska, 2025
Del i serien California Studies in Food and Culture
259 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.
Fler format och utgåvor
Beskrivning
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.
Produktinformation
Utforska kategorier
Mer om författaren
Recensioner i media
Innehållsförteckning
Hoppa över listan
Du kanske också är intresserad av
Del 3
Youth and Media
Miroslaw Filiciak, Michal Danielewicz, Mateusz Halawa, Jacek Wasilewski
Inbunden, 2013
415 kr
- Nyhet