Amy Bentley – författare
Visar alla böcker från författaren Amy Bentley. Handla med fri frakt och snabb leverans.
16 produkter
Inventing Baby Food
Taste, Health, and the Industrialization of the American Diet
Av Amy Bentley
Inbunden, 2014
668 kr
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Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of …
Inventing Baby Food
Taste, Health, and the Industrialization of the American Diet
Av Amy Bentley
Häftad, 2014
271 kr
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Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of …
Inventing Baby Food
Taste, Health, and the Industrialization of the American Diet
Av Amy Bentley
E-bok, 2014
446 kr
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Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of …
Cultural History of Food in the Modern Age
Av Amy Bentley
Inbunden, 2014
1616 kr
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In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access …
(Not So) Secret Lives of Food Packaging
Av Anne Murcott, Peter Scholliers m. fl.
Häftad, 2024
311 kr
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Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food …
History of Bread
Consumers, Bakers and Public Authorities since the 18th Century
Av Peter Scholliers, Peter Scholliers m. fl.
Häftad, 2024
369 kr
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For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and …
Milk in Spain and the History of Diet Change
The Political Economy of Dairy Consumption since 1950
Av Fernando Collantes, Peter Scholliers m. fl.
Häftad, 2026
431 kr
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In barely three generations the Spanish diet has changed beyond recognition. The traditional concerns around nutritional health and scarcity have been mostly left behind, but they have given way to new problems linked to excess. In this book Fernando Collantes shows how the dairy industry has been …
Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
Av Simone Cinotto, Peter Scholliers m. fl.
Inbunden, 2024
1324 kr
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Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy’s granary to establish …
Cultural History of Food in the Modern Age
Av Amy Bentley
E-bok, 2014
530 kr
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In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access …
Cultural History of Food in the Modern Age
Av Amy Bentley
E-bok, 2014
513 kr
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In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access …
Cultural History of Food in the Modern Age
Av Amy Bentley
Häftad, 2015
490 kr
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In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access …
Practicing Food Studies
Av Amy Bentley, Fabio Parasecoli m. fl.
Inbunden, 2024
1046 kr
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An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair …
Practicing Food Studies
Av Amy Bentley, Fabio Parasecoli m. fl.
Häftad, 2024
340 kr
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An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair …
Food for Thought
Nourishment, Culture, Meaning
Inbunden, 2021
1643 kr
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This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according …
Food for Thought
Nourishment, Culture, Meaning
E-bok, 2021
2111 kr
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This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according …
Food for Thought
Nourishment, Culture, Meaning
Häftad, 2022
1643 kr
Lägg i varukorg
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according …
