Simone Cinotto – författare
Visar alla böcker från författaren Simone Cinotto. Handla med fri frakt och snabb leverans.
19 produkter
Food History
Cultures of Food in the Modern World
Av Simone Cinotto, Gabriele Proglio
Häftad, 2026
671 kr
Lägg i varukorg
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world. The book examines cuisines and tastes as historical formations, products of …
Italian American Table
Food, Family, and Community in New York City
Häftad, 2013
403 kr
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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From …
Italian American Table
Food, Family, and Community in New York City
E-bok, 2013
568 kr
Lägg i varukorg
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From …
Soft Soil, Black Grapes
The Birth of Italian Winemaking in California
Inbunden, 2012
826 kr
Lägg i varukorg
Winner of the 2013 New York Book Show Award in Scholarly/Professional Book DesignFrom Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of …
Making Italian America
Consumer Culture and the Production of Ethnic Identities
Häftad, 2014
490 kr
Lägg i varukorg
How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these …
Food History
Cultures of Food in the Modern World
Av Simone Cinotto, Gabriele Proglio
Inbunden, 2026
2601 kr
Lägg i varukorg
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world. The book examines cuisines and tastes as historical formations, products of …
Food History
Cultures of Food in the Modern World
Av Gabriele Proglio, Simone Cinotto
E-bok, 2026
785 kr
Lägg i varukorg
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world. The book examines cuisines and tastes as historical formations, products of …
Food History
Cultures of Food in the Modern World
Av Gabriele Proglio, Simone Cinotto
E-bok, 2026
768 kr
Lägg i varukorg
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world. The book examines cuisines and tastes as historical formations, products of …
Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
Av Simone Cinotto, Peter Scholliers m. fl.
Inbunden, 2024
1324 kr
Lägg i varukorg
Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy’s granary to establish …
Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
E-bok, 2024
466 kr
Lägg i varukorg
Food stood at the centre of Mussolini''s attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy''s granary to establish …
Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
E-bok, 2024
456 kr
Lägg i varukorg
Food stood at the centre of Mussolini''s attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy''s granary to establish …
Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
Av Simone Cinotto, Peter Scholliers
Häftad, 2025
431 kr
Lägg i varukorg
Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy’s granary to establish …
Soft Soil, Black Grapes
The Birth of Italian Winemaking in California
Häftad, 2014
442 kr
Lägg i varukorg
Winner of the 2013 New York Book Show Award in Scholarly/Professional Book DesignFrom Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of …
Food Mobilities
Making World Cuisines
Av Daniel E. Bender, Simone Cinotto
Inbunden, 2023
761 kr
Lägg i varukorg
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of …
Food Mobilities
Making World Cuisines
Av Daniel E. Bender, Simone Cinotto
Häftad, 2023
239 kr
Lägg i varukorg
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of …
Global Jewish Foodways
A History
Av Hasia R. Diner, Simone Cinotto
Inbunden, 2018
592 kr
Lägg i varukorg
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a …
Global Jewish Foodways
A History
Av Hasia R. Diner, Simone Cinotto
Häftad, 2019
344 kr
Lägg i varukorg
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a …
Italian American Table
Food, Family, and Community in New York City
Inbunden, 2013
1456 kr
Tillfälligt slut
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From …
Making Italian America
Consumer Culture and the Production of Ethnic Identities
Inbunden, 2014
1282 kr
Tillfälligt slut
How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these …
