Helga Mullneritsch – författare
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6 produkter
Culinary Texts in Context, 1500-1800
Manuscript Recipe Books in Early Modern Europe
Av Helga Mullneritsch, Sarah Kernan
E-bok, 2025
838 kr
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This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. …
Culinary Texts in Context, 1500-1800
Manuscript Recipe Books in Early Modern Europe
Av Helga Mullneritsch, Sarah Kernan
E-bok, 2025
829 kr
Lägg i varukorg
This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. …
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Häftad, 2025
728 kr
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This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. …
Austrian Manuscript Cookery Book in the Long Eighteenth Century
Studies of Form and Function
Av Helga Müllneritsch, Frank Thomas Grub
Inbunden, 2022
792 kr
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The question of what a manuscript cookery book is or can be is still far from settled. Based on detailed archival research, this book establishes a basic typology of manuscript cookery books, with a focus on the function they served in the life of their owners: memory aid, manual of practical …
The Materiality of Writing. Manuscript Practices in the Age of Print
Av Eve Rosenhaft, Helga Müllneritsch m. fl.
Häftad, 2019
211 kr
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We think of the eighteenth century as the heyday of print culture, when the presses drove the ever more rapid circulation of information and argument among ever wider circles of the European population. But it remains the case that well into the nineteenth century all writing was done by hand. In …
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Inbunden, 2024
2200 kr
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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, …
