Inbunden, Engelska, 2024

Culinary Texts in Context, 1500–1800

Manuscript Recipe Books in Early Modern Europe

Av Sarah Kernan, Helga Müllneritsch

Del 5 i serien Food Culture, Food History before 1900

2188 kr

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Beskrivning

This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Produktinformation

Utgivningsdatum: 2024-07-11
Mått: 156 x 234 x 20 mm
Vikt: 599 g
Format: Inbunden
Språk: Engelska
Serie: Food Culture, Food History before 1900
Antal sidor: 286
Förlag: Amsterdam University Press
ISBN: 9789463727792

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Mer om författaren

Sarah Peters Kernan is an independent scholar based in Chicago. Her research focuses on cookbooks and culinary activity in medieval and early modern England. She is an editor of The Recipes Project and regularly collaborates with The Newberry Library on teaching and digital learning projects. Helga Müllneritsch is Assistant Professor in German in the School of Languages, Cultures and Linguistics at University College Dublin with a research interest in female agency, manuscript cookery books, and book history in the long eighteenth century.

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