Sarah Kernan – författare
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4 produkter
Culinary Texts in Context, 1500-1800
Manuscript Recipe Books in Early Modern Europe
Av Helga Mullneritsch, Sarah Kernan
E-bok, 2025
838 kr
Lägg i varukorg
This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. …
Culinary Texts in Context, 1500-1800
Manuscript Recipe Books in Early Modern Europe
Av Helga Mullneritsch, Sarah Kernan
E-bok, 2025
829 kr
Lägg i varukorg
This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. …
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Häftad, 2025
728 kr
Lägg i varukorg
This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. …
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Inbunden, 2024
2200 kr
Lägg i varukorg
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, …
