Food Culture, Food History before 1900 – serie
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15 produkter
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Häftad, 2025
725 kr
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Tell me what you eat, and I'll tell you who you are was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is …
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Häftad, 2025
725 kr
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This collection represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England. …
Dante's Gluttons
Food and Society from the Convivio to the Comedy
Häftad, 2025
809 kr
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Dante’s Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante’s …
Food Culture and Literary Imagination in Early Modern Italy
The Renaissance of Taste
Häftad, 2025
809 kr
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As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and …
Food, Heresies, and Magical Boundaries in the Middle Ages
Av Andrea Maraschi, Francesca Tasca
Häftad, 2025
704 kr
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In this book readers will find stories about medieval heresies and “magic” from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental …
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
Av Madeline Bassnett, Hillary Nunn
Häftad, 2025
725 kr
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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving …
Food Production and Gender across the Early Modern World
Av Melissa Calaresu, Marta Manzanares Mileo
Inbunden, 2026
2190 kr
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This collection of nine essays presents new research exploring the significance and forms of labour involved in food production across the early modern world from c. 1500 to 1800. Ranging from the Netherlands to the Mediterranean Basin and from the Pacific to the Atlantic worlds, the volume opens …
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Inbunden, 2022
3147 kr
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This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, …
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)
Av Ilaria Berti
Inbunden, 2026
2578 kr
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Colonial Caribbean Diets and the Creolisation of Food Practices (1780– 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial …
Dante's Gluttons
Food and Society from the Convivio to the Comedy
Inbunden, 2022
1995 kr
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Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
Av Madeline Bassnett, Hillary Nunn
Inbunden, 2022
2329 kr
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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture
Literature and Fermented Drink, 1580–1750
Inbunden, 2026
2742 kr
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Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussions of drink played in defining the boundaries of human life and action in England and …
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Av Sarah Kernan, Helga Müllneritsch
Inbunden, 2024
2190 kr
Lägg i varukorg
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, …
Food, Heresies, and Magical Boundaries in the Middle Ages
Av Andrea Maraschi, Francesca Tasca
Inbunden, 2024
2190 kr
Lägg i varukorg
In this book readers will find stories about medieval heresies and "magic" from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental …
Food Culture and Literary Imagination in Early Modern Italy
The Renaissance of Taste
Inbunden, 2022
2329 kr
Lägg i varukorg
As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and …
