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Garritt van Dyk - Commerce, Food, and Identity in Seventeenth-Century England and France, Inbunden

Inbunden, Engelska, 2022

Commerce, Food, and Identity in Seventeenth-Century England and France

Across the Channel

Av Garritt van Dyk

Del i serien Food Culture, Food History before 1900

3145 kr

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Beskrivning
This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.
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Garritt Van Dyk is Lecturer at the University of Newcastle. He has published essays in A Cultural History of Plants in the Seventeenth and Eighteenth Centuries, EMaj, Eighteenth-Century Life, and Petits Propos Culinaires. He is a recipient of the Sophie Coe Prize for writing in food history.

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Van Dyk's book stands out because it pushes the historical narrative further back chronologically... By focusing on food, Van Dyk claims to 'have relocated the development of national sentiment in England and France to the early modern period.'',- Troy Bickham, Texas A&M University, Food and History , 22.1, 2027

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