Garritt Van Dyk – författare
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6 produkter
Making Digital History
Archives, Analysis, and Communication
Häftad, 2026
665 kr
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This is a compact guide to digital history for practice and research. It shows not only how sources are captured, preserved, and communicated as digital data, but also how these sources are enriched through conversion into digital formats which enable new modes of interpretation and …
Making Digital History
Archives, Analysis, and Communication
Inbunden, 2026
2578 kr
Lägg i varukorg
This is a compact guide to digital history for practice and research. It shows not only how sources are captured, preserved, and communicated as digital data, but also how these sources are enriched through conversion into digital formats which enable new modes of interpretation and …
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
E-bok, 2025
856 kr
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Tell me what you eat, and I''ll tell you who you are was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is …
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
E-bok, 2025
831 kr
Lägg i varukorg
Tell me what you eat, and I''ll tell you who you are was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is …
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Häftad, 2025
725 kr
Lägg i varukorg
Tell me what you eat, and I'll tell you who you are was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is …
Commerce, Food, and Identity in Seventeenth-Century England and France
Across the Channel
Inbunden, 2022
3147 kr
Lägg i varukorg
This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, …
