Laura Giannetti – författare

At the turn of the sixteenth century, Italian playwrights rediscovered and recast an old art form-the ancient Latin comedy-to create witty, ribald, and intricately plotted plays that delighted Renaissance audiences with their clever reversals of gender and class roles. Five Comedies from the Italian Renaissance brings together the best of these works in lively new translations by Laura Giannetti and Guido Ruggiero, who also place the comedies in their cultural and social context. Presenting a fresh perspective on the Italian Renaissance, these deft translations allow modern readers to experience the original artistry and carnivalesque humor of these delightfully profane and irreverent literary classics. Contents: The Comedy of Calandro by Bernardo Dovizi de Bibbiena; The Mandrake Root by Niccolo Machiavelli; The Master of the Horse by Pietro Aretino; The Deceived by the Academy of the Intronati of Siena; and A Venetian Comedy (anonymous)

As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.

As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.

As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.

Lelia's Kiss analyzes gender roles, sexuality, and marriage in the Italian Renaissance through the lens of a large number of comedies from the period, ranging well beyond the traditional canon. Focusing on the social and cultural scripts found within these comedies, Laura Giannetti offers a new perspective on the way gender and marriage were portrayed, imagined, and critiqued on stage during the Italian Renaissance.Giannetti argues that these Renaissance plays created an often humorous dialogue with the presuppositions of their day, engaging with contemporary social norms, expectations and desires. The actions and choices of cross-dressing female and male characters challenged standard discourse and illustrated how masculinity and femininity was socially and culturally constructed. By examining representations of gender and marriage onstage, Lelia's Kiss demonstrates that Renaissance comedies not only reflected and commented on the everyday life of the time, but also interacted with it, exercising playful humour and revealing insight.

As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.