Madeline Bassnett – författare

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8 produkter

In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvHillary Nunn,Madeline Bassnett
E-bok
PDF, Engelska, 2025
926 kr
Läs direkt efter köp
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen''s inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvHillary Nunn,Madeline Bassnett
E-bok
Engelska, 2025
831 kr
Läs direkt efter köp
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen''s inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvMadeline Bassnett,Hillary Nunn
Häftad, Engelska, 2025
783 kr
Skickas inom 10-15 vardagar
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
Climate Change Cookery: Recipes and Resilience in England's Little Ice Age, 1550-1700
AvMadeline Bassnett
Häftad, Engelska, 2026
288 kr
Kommande
Women, Food Exchange, and Governance in Early Modern England
AvMadeline Bassnett
Inbunden, Engelska, 2016
1 190 kr
Skickas inom 10-15 vardagar
This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing. It examines the texts of four elite women spanning approximately forty years: the Psalmes of Mary Sidney Herbert, Countess of Pembroke; the maternal nursing pamphlet of Elizabeth Clinton, Dowager Countess of Lincoln; the diary of Margaret, Lady Hoby; and Mary Sidney, Lady Wroth’s prose romance, Urania. It argues that we cannot gain a full picture of what food meant to the early modern English without looking at the works of women, who were the primary managers of household foodways. In examining food practices such as hospitality, gift exchange, and charity, this monograph demonstrates that women, no less than men, engaged with vital social, cultural and political processes.
Women, Food Exchange, and Governance in Early Modern England
AvMadeline Bassnett
E-bok
PDF, Engelska, 2016
1 547 kr
Läs direkt efter köp
This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing. It examines the texts of four elite women spanning approximately forty years: the Psalmes of Mary Sidney Herbert, Countess of Pembroke; the maternal nursing pamphlet of Elizabeth Clinton, Dowager Countess of Lincoln; the diary of Margaret, Lady Hoby; and Mary Sidney, Lady Wroth’s prose romance, Urania. It argues that we cannot gain a full picture of what food meant to the early modern English without looking at the works of women, who were the primary managers of household foodways. In examining food practices such as hospitality, gift exchange, and charity, this monograph demonstrates that women, no less than men, engaged with vital social, cultural and political processes.
Women, Food Exchange, and Governance in Early Modern England
AvMadeline Bassnett
Häftad, Engelska, 2018
1 190 kr
Skickas inom 10-15 vardagar
This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing. It examines the texts of four elite women spanning approximately forty years: the Psalmes of Mary Sidney Herbert, Countess of Pembroke; the maternal nursing pamphlet of Elizabeth Clinton, Dowager Countess of Lincoln; the diary of Margaret, Lady Hoby; and Mary Sidney, Lady Wroth’s prose romance, Urania. It argues that we cannot gain a full picture of what food meant to the early modern English without looking at the works of women, who were the primary managers of household foodways. In examining food practices such as hospitality, gift exchange, and charity, this monograph demonstrates that women, no less than men, engaged with vital social, cultural and political processes.
Del 4 - Food Culture, Food History before 1900
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvMadeline Bassnett,Hillary Nunn
Inbunden, Engelska, 2022
2 252 kr
Skickas inom 10-15 vardagar
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.

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Madeline Bassnett – författare

In the Kitchen, 1550-1800

In the Kitchen, 1550-1800

In the Kitchen, 1550-1800

Climate Change Cookery: Recipes and Resilience in England's Little Ice Age, 1550-1700

Women, Food Exchange, and Governance in Early Modern England

Women, Food Exchange, and Governance in Early Modern England

Women, Food Exchange, and Governance in Early Modern England

In the Kitchen, 1550-1800

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