Madeline Bassnett - Böcker
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5 produkter
5 produkter
727 kr
Skickas inom 10-15 vardagar
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
Climate Change Cookery: Recipes and Resilience in England's Little Ice Age, 1550-1700
Häftad, Engelska
512 kr
Kommande
1 163 kr
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This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing.
1 163 kr
Skickas inom 10-15 vardagar
This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing.
Del 4 - Food Culture, Food History before 1900
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
Inbunden, Engelska, 2022
1 942 kr
Skickas inom 10-15 vardagar
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.