Hillary Nunn – författare

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7 produkter

Recipes on the Move in Early Modern England and British North America
Domestic Medicine, Mobility, and Manuscript Culture
AvHillary Nunn
E-bok
PDF, Engelska, 2025
829 kr
Läs direkt efter köp
Using feminist and ecocritical approaches alongside recent historical work on early modern trade and commerce, this volume focuses on early modern manuscripts whose travels can be traced from one location to another. It illustrates how recipes came to blend newly encountered ingredients and practices with long-established healthcare methods. In the process, it offers attention to both the English countryside and the American colonies to expand what is often a London-centered view of English healthcare. Tracing the circulation of women's domestic knowledge and considering the availability of ingredients, this work shows how mobility brought new methods and materials to home healthcare, which in turn influenced how women and their families envisioned their relationships to their environment, their bodies, and their nation.
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvHillary Nunn,Madeline Bassnett
E-bok
PDF, Engelska, 2025
926 kr
Läs direkt efter köp
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen''s inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvHillary Nunn,Madeline Bassnett
E-bok
Engelska, 2025
831 kr
Läs direkt efter köp
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen''s inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
Recipes on the Move in Early Modern England and British North America
Domestic Medicine, Mobility, and Manuscript Culture
AvHillary Nunn
E-bok
Engelska, 2025
829 kr
Läs direkt efter köp
Using feminist and ecocritical approaches alongside recent historical work on early modern trade and commerce, this volume focuses on early modern manuscripts whose travels can be traced from one location to another. It illustrates how recipes came to blend newly encountered ingredients and practices with long-established healthcare methods. In the process, it offers attention to both the English countryside and the American colonies to expand what is often a London-centered view of English healthcare. Tracing the circulation of women's domestic knowledge and considering the availability of ingredients, this work shows how mobility brought new methods and materials to home healthcare, which in turn influenced how women and their families envisioned their relationships to their environment, their bodies, and their nation.
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvMadeline Bassnett,Hillary Nunn
Häftad, Engelska, 2025
783 kr
Skickas inom 10-15 vardagar
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
Del 4 - Food Culture, Food History before 1900
In the Kitchen, 1550-1800
Reading English Cooking at Home and Abroad
AvMadeline Bassnett,Hillary Nunn
Inbunden, Engelska, 2022
2 252 kr
Skickas inom 10-15 vardagar
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
Recipes on the Move in Early Modern England and British North America
Domestic Medicine, Mobility, and Manuscript Culture
AvHillary Nunn
Inbunden, Engelska, 2025
2 117 kr
Skickas inom 10-15 vardagar
Using feminist and ecocritical approaches alongside recent historical work on early modern trade and commerce, this volume focuses on early modern manuscripts whose travels can be traced from one location to another.

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Hillary Nunn – författare

Recipes on the Move in Early Modern England and British North America

In the Kitchen, 1550-1800

In the Kitchen, 1550-1800

Recipes on the Move in Early Modern England and British North America

In the Kitchen, 1550-1800

In the Kitchen, 1550-1800

Recipes on the Move in Early Modern England and British North America

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