Henry Notaker – författare
Visar alla böcker från författaren Henry Notaker. Handla med fri frakt och snabb leverans.
6 produkter
Food Culture in Scandinavia
Inbunden, 2008
737 kr
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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and …
Food Culture in Scandinavia
E-bok, 2008
755 kr
Lägg i varukorg
The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and …
History of Cookbooks
From Kitchen to Page over Seven Centuries
Inbunden, 2017
361 kr
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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of …
History of Cookbooks
From Kitchen to Page over Seven Centuries
Häftad, 2022
246 kr
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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of …
History of Cookbooks
From Kitchen to Page over Seven Centuries
E-bok, 2017
411 kr
Lägg i varukorg
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of …
Food Cultures of Norway
Cuisine, Customs, and Issues
Av Henry Notaker, Annechen Bahr Bugge
Inbunden, 2026
779 kr
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Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture. Part of the Global Kitchen series, this book takes readers on a food tour of Norway, covering everything from daily staples to holiday specialties. In addition …
