H.L.M. Lelieveld – författare
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7 produkter
Handbook of Hygiene Control in the Food Industry
Av Domagoj Gabric, H.L.M. Lelieveld m. fl.
E-bok, 2016
3587 kr
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Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.The book is written by leaders in the field who understand the complex issues of …
Handbook of Hygiene Control in the Food Industry
Av John Holah, H.L.M. Lelieveld m. fl.
Inbunden, 2016
3087 kr
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Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of …
Hygiene in Food Processing
Principles and Practice
Av H.L.M. Lelieveld, John Holah m. fl.
Inbunden, 2013
2638 kr
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The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional …
Hygiene in Food Processing
Principles and Practice
Av David Napper, John Holah m. fl.
E-bok, 2014
2933 kr
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The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional …
Handbook of Hygiene Control in the Food Industry
Av M A Mostert, H.L.M. Lelieveld m. fl.
E-bok, 2005
3422 kr
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Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead''s best-selling Hygiene in the food industry, which reviews current …
Food Preservation by Pulsed Electric Fields
From Research to Application
Av S W H De Haan, S Notermans m. fl.
E-bok, 2007
2689 kr
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Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and …
Hygiene in Food Processing
Principles and Practice
Av John Holah, B White m. fl.
E-bok, 2003
2933 kr
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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world''s leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and …
